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What is the problem with bacteria in beer?


    The question: What is the problem with bacteria in beer?

    The taste of a beer that has been contaminated is unpleasant at best, And no one would want an unpleasant taste when they are enjoying the thought of a refreshing beverage.

    While your drink could be contaminated, there is no way that it’s safe for those who consume it. However, it is possible to use specific precautions to ensure that your beverage is top-quality and contains no contamination. Remember that Star San is a brewer’s most trusted companion! Spray it on everything your beer comes in contact with!

    To enjoy your homemade brewed beer best, take the proper safety precautions to ensure that the delicious beer doesn’t leave a sour taste on your tongue.

    Sanitization and cleanliness are essential to ensure that you can safely make your beer home. Here are some precautions you can employ while making beer and other aspects that can assist you in identifying contamination in your beer.


    Here are some resources I recommend:

    120 Alcoholic Drinks for Connoisseurs shows you over one hundred unique alcoholic drinks to make and show off to your friends and have a night you won’t forget.

    Professional Bartender Kit is a must-have collection for anyone interested in bartending, mixology, or someone who loves to make drinks.

    RUBY Decanter w/ Built-in Aerator is easily the best on the market that we recommend.

    8oz Premium Flask for when you’re going out and don’t want to blow all your money on drinks.

    Stainless Steel Cooling Stones for keeping your drinks cold and classy.

    Bartending & Mixology Masterclass teaches you everything you need to know about mixing drinks and alcoholic beverages like a professional.