Let’s briefly go over some tips on how to mix cocktails using sour.
Juices from fresh citrus are vital to many classic cocktails. However, they cause some issues when batching. The most significant problem is that fresh lemon juice, like lime juice or lemon juice, gets bitter the longer they’ve been juiced. After a few days to two days, these juices dramatically alter the drink’s taste.
To batch cocktails with lemon juice, The best way to do it is to make it several hours before serving the drink. Also, consume the batch drink within one day to ensure the drink stays healthy and tasty.
Although some might recommend using store-bought juices to make a batched drink, I believe that fresh juice is the best choice for cocktails, no matter if you’re making just one cocktail or 50.
Here are some resources I recommend:
120 Alcoholic Drinks for Connoisseurs shows you over one hundred unique alcoholic drinks to make and show off to your friends and have a night you won’t forget.
Professional Bartender Kit is a must-have collection for anyone interested in bartending, mixology, or someone who loves to make drinks.
RUBY Decanter w/ Built-in Aerator is easily the best on the market that we recommend.
8oz Premium Flask for when you’re going out and don’t want to blow all your money on drinks.
Stainless Steel Cooling Stones for keeping your drinks cold and classy.
Bartending & Mixology Masterclass teaches you everything you need to know about mixing drinks and alcoholic beverages like a professional.
