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How to Make Homemade Sugar Cubes with Bitters

    How to Make Homemade Sugar Cubes with Bitters

    In this post, we go over how to make homemade sugar cubes with bitters.

    What are Homemade Bitters?

    Homemade bitters, a key ingredient in cocktail making. Serve as a powerful flavor enhancer. To create homemade bitters, a mixture of herbs, spices, and other elements are infused in high proof alcohol. Incorporating bitters into cocktails allows mixologists to enhance the complexity and depth of flavors. Especially in classic drinks like the Old Fashioned and the Manhattan. Additionally. These natural flavoring agents can also be added to non alcoholic beverages and culinary creations.

    What are Homemade Bitters?

    How to Make Homemade Sugar Cubes with Bitters

    Adding sugar cubes to cocktails is a popular choice due to their ability to enhance sweetness and texture. Nonetheless, have you ever contemplated crafting your own homemade sugar cubes infused with bitters? Surprisingly straightforward yet highly rewarding in terms of customization possibilities, making homemade sugar cubes with bitters is the topic of this blog post.
    Let’s begin by gathering the following ingredients: granulated sugar, your preferred bitters, water, and an ice cube tray or silicone mold.

    Combine 1 cup of granulated sugar with 1-2 teaspoons of your chosen bitters in a mixing bowl; any type of bitters – such as Angostura, orange, or grapefruit – will work splendidly. Next, introduce 1-2 tablespoons of water to the mixture and stir until the sugar becomes moistened and forms clumps.

    Transfer the mixed ingredients into an ice cube tray or silicone mold while exerting firm pressure to ensure the cubes retain their shape.

    Allow them to solidify in the freezer for approximately 30 minutes. Once frozen, remove the sugar cubes from their mold and store them in an airtight container within the refrigerator for future use.

    When it’s time to incorporate these homemade sugar cubes with bitters into your cocktail experience, simply drop one or two cubes into your drink and gently stir until complete dissolution is achieved.

    As a result, the distinctive flavors infused in the bitters will add complexity and depth to your beverage.

    Ultimately, creating homemade sugar cubes with bitters presents itself as a pleasurable endeavor requiring minimal exertion yet yielding significant rewards when it comes to personalizing cocktails. By experimenting with differing proportions of granulated sugar alongside various bitter flavors along with adjusting water content; you are sure to discover a taste that suits your preferences splendidly.

    Therefore whether you are savoring a classic Old Fashioned or indulging in a refreshing gin and tonic – rest assured that homemade sugar cubes with bitters will undoubtedly elevate your cocktail experience.

    Here are some resources I recommend:

    120 Alcoholic Drinks for Connoisseurs shows you over one hundred unique alcoholic drinks to make and show off to your friends and have a night you won’t forget.

    Professional Bartender Kit is a must-have collection for anyone interested in bartending, mixology, or someone who loves to make drinks.

    RUBY Decanter w/ Built-in Aerator is easily the best on the market that we recommend.

    8oz Premium Flask for when you’re going out and don’t want to blow all your money on drinks.

    Stainless Steel Cooling Stones for keeping your drinks cold and classy.

    Bartending & Mixology Masterclass teaches you everything you need to know about mixing drinks and alcoholic beverages like a professional.