In this post, we discuss how to make bitters with rum.

How to Make Bitters with Rum

Bitters are a concentrated flavoring agent that has traditionally been used in cocktails. They are created by steeping a combination of herbs, spices, and other ingredients in high proof alcohol. While vodka, gin, or whiskey are usually used to make bitters rum can also be used. In this blog post.

We will discuss how to make bitters with rum and provide some recipes for you to try at home.

Using rum as a base for bitters is advantageous because it has a nuanced flavor profile that can complement various herbs and spices. It also imparts a sweet and rich flavor to the bitters, which serves as a pleasant contrast to the bitterness of other ingredients. Additionally.

The inclusion of rum can give your bitters a tropical twist.

Making them perfect for tiki style cocktails.

To make bitters with rum.

You will need the following ingredients:

• 1 cup of high proof rum (at least 100 proof)
• 1/2 cup of chopped dried herbs (such as gentian, chamomile, or wormwood)
• 1/4 cup of chopped fresh ginger
• 2 cinnamon sticks
• 1 tablespoon of allspice berries
• 1 tablespoon of coriander seeds
• 1/4 teaspoon of sea salt

Here are the instructions for making these bitters:

1. Combine all the ingredients in a clean jar. 2. Cover the jar and let it sit for about two weeks. Giving it a shake every few days. 3. After two weeks have passed strain the mixture and discard any solids. 4. Bottle your homemade bitters and enjoy them in your favorite cocktails.
   In addition to this basic recipe. We have provided three other recipes below:

Spiced Rum Bitters

• 1 cup high proof rum
• 1/2 cup chopped dried orange peel
• 1/4 cup chopped fresh ginger
• 2 cinnamon sticks
• 1 tablespoon allspice berries
• 1 tablespoon coriander seeds
• 1/4 teaspoon sea salt

Tropical Rum Bitters

• 1 cup high proof rum
• 1/2 cup chopped dried pineapple
• 1/4 cup chopped dried coconut
• 1 tablespoon whole allspice berries
• 1 tablespoon coriander seeds
• 1 teaspoon cardamom pods
• 1/4 teaspoon sea salt

Coffee Rum Bitters

• 1 cup high proof rum
• 1/2 cup coffee beans
• 1/4 cup chopped dried cherries
• 1 tablespoon cacao nibs
• 1 cinnamon stick
  • –

By following these recipes and experimenting with different combinations of ingredients. You can create unique and flavorful bitters that will enhance your cocktails. In conclusion. Making bitters with rum is a fantastic way to introduce a tropical element into your drinks. Give it a try and elevate your cocktail game! The sweetness and richness bestowed by rum contributes admirably in elevating the flavors within the bitters. Allowing them to seamlessly blend with diverse herbs and spices. With careful consideration given to various ingredient pairings, an utterly unique flavor profile can be achieved for your bespoke bitters. It is vital that one exercises patience during the process. Allowing ample time – at least two weeks – for the flavors to fully evolve and reach their optimum potential. Wishing you much success and enjoyment in your mixology endeavors!