In this post, we go over how you can make homemade bitters.
What are Homemade Bitters?
Homemade bitters, a key ingredient in cocktail making. Serve as a powerful flavor enhancer. To create homemade bitters, a mixture of herbs, spices, and other elements are infused in high proof alcohol. Incorporating bitters into cocktails allows mixologists to enhance the complexity and depth of flavors. Especially in classic drinks like the Old Fashioned and the Manhattan. Additionally. These natural flavoring agents can also be added to non alcoholic beverages and culinary creations.
How Can You Make Homemade Bitters?
Bitters are a vital component in numerous classic cocktails. Contributing complexity and richness to the flavors of the drinks. Additionally. They can be used in non alcoholic beverages and even in cooking.
While you can easily purchase bitters at most liquor stores crafting your own homemade bitters allows for exploration of various flavors and adds a unique touch to your cocktails.
Our blog post aims to guide you through the process of making your very own homemade bitters.
Lets’ start by understanding what bitters are made of. Typically bitters are created by steeping a mixture of herbs, spices, and other ingredients in high proof alcohol.
Some common elements found in bitters include gentian root for bitterness and depth of flavor.
Citrus peels for brightness and acidity.
Cinnamon, cloves, and allspice for warmth and spice.
As well as cardamom and coriander for complexity and depth.
Now lets’ move on to the process of making homemade bitters. While it is relatively straightforward. It does require patience and meticulousness. Here is a basic recipe to get you started:
- 1 cup high proof alcohol (such as vodka, rum, or whiskey)
- A combination of herbs, spices, and other ingredients (refer above for ideas)
- Begin by combining your chosen herbs, spices, and other ingredients in a clean jar. 2. Pour the alcohol over the ingredients in the jar. 3. Cover the jar tightly with its lid. 4. Allow it to sit undisturbed for at least two weeks. 5. Remember to give it a gentle shake every few days. 6. After two weeks have passed strain the mixture carefully to remove any solids. 7. Discard these solids. 8. Bottle the resulting liquid as your homemade bitters. 9. Now you can enjoy them in your preferred cocktails.
making homemade bitters offers an excellent opportunity to infuse your cocktails with a personal touch and experiment with a wide array of flavors. While there are countless recipes and combinations to try the fundamental process involves infusing herbs, spices, and other ingredients in high proof alcohol for a minimum of two weeks. By exercising patience and engaging in some trial and error, individuals have the potential to concoct their very own homemade bitters capable of enhancing the richness and intricacy of their beverages.
Here are some resources I recommend:
120 Alcoholic Drinks for Connoisseurs shows you over one hundred unique alcoholic drinks to make and show off to your friends and have a night you won’t forget.
Professional Bartender Kit is a must-have collection for anyone interested in bartending, mixology, or someone who loves to make drinks.
RUBY Decanter w/ Built-in Aerator is easily the best on the market that we recommend.
8oz Premium Flask for when you’re going out and don’t want to blow all your money on drinks.
Stainless Steel Cooling Stones for keeping your drinks cold and classy.
Bartending & Mixology Masterclass teaches you everything you need to know about mixing drinks and alcoholic beverages like a professional.