The question is: How can you get methanol out of beer?
The best method of removing the methanol in beer is to use steam distillation. Its boiling point is 114 ° F. Therefore, distilling alcohol from the beer can also remove any remaining Methanol.
For a secure and efficient distillation process, you require the right heat source and equipment to keep the kettle safe.
Additionally, you will require a stainless steel or glass container when you’re prepared to collect the most soothing vapor, plastic tubing or glass to transfer your vapor into your container for collection, and a condenser to make your vapor liquid form.
Here are some resources I recommend:
120 Alcoholic Drinks for Connoisseurs shows you over one hundred unique alcoholic drinks to make and show off to your friends and have a night you won’t forget.
Unique Leather Wrapped Mug is an incredible beer and alcohol mug that is unique and made with material that will last a lifetime.
Bartending & Mixology Masterclass teaches you everything you need to know about mixing drinks and alcoholic beverages like a professional.
Check out these articles from blogs around the internet:
