The question is: How can you get methanol out of beer?
The best method of removing the methanol in beer is to use steam distillation. Its boiling point is 114 ° F. Therefore, distilling alcohol from the beer can also remove any remaining Methanol.
For a secure and efficient distillation process, you require the right heat source and equipment to keep the kettle safe.
Additionally, you will require a stainless steel or glass container when you’re prepared to collect the most soothing vapor, plastic tubing or glass to transfer your vapor into your container for collection, and a condenser to make your vapor liquid form.
Here are some resources I recommend:
120 Alcoholic Drinks for Connoisseurs shows you over one hundred unique alcoholic drinks to make and show off to your friends and have a night you won’t forget.
Professional Bartender Kit is a must-have collection for anyone interested in bartending, mixology, or someone who loves to make drinks.
RUBY Decanter w/ Built-in Aerator is easily the best on the market that we recommend.
8oz Premium Flask for when you’re going out and don’t want to blow all your money on drinks.
Stainless Steel Cooling Stones for keeping your drinks cold and classy.
Bartending & Mixology Masterclass teaches you everything you need to know about mixing drinks and alcoholic beverages like a professional.