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Homemade Coffee Bitters: A Guide to Making Your Own

    Homemade Coffee Bitters: A Guide to Making Your Own

    In this post, we go over how to make homemade coffee bitters.

    What are Homemade Bitters?

    Homemade bitters, a key ingredient in cocktail making. Serve as a powerful flavor enhancer. To create homemade bitters, a mixture of herbs, spices, and other elements are infused in high proof alcohol. Incorporating bitters into cocktails allows mixologists to enhance the complexity and depth of flavors. Especially in classic drinks like the Old Fashioned and the Manhattan. Additionally. These natural flavoring agents can also be added to non alcoholic beverages and culinary creations.

    What are Homemade Bitters?

    Homemade Coffee Bitters: A Guide to Making Your Own

    Coffee bitters make a wonderful addition to any home bar providing a rich and complex flavor that coffee lovers will appreciate. Although you can definitely find ready made coffee bitters at the store. Creating your own homemade version is a fun and fulfilling alternative. In this blog post.

    We will guide you through the process of making your very own coffee bitters.

    So what exactly are coffee bitters? They are highly concentrated flavorings crafted by steeping a blend of coffee, herbs, spices, and other ingredients in high proof alcohol.

    When added to cocktails. These bitters enhance the depth and complexity of their flavors.

    Moreover they also work well with non alcoholic beverages and are even great for cooking.

    To make your own homemade coffee bitters.

    Follow this simple yet rewarding recipe:


    • 1 cup of high proof alcohol (such as vodka or whiskey)
    • 1/2 cup of coarsely ground coffee beans
    • 1 cinnamon stick
    • 1 vanilla bean (split lengthwise)
    • 2 whole cloves
    • 1/4 teaspoon of cardamom seeds
    • 1/4 teaspoon of coriander seeds
    • 1/4 teaspoon of allspice berries
    • 1/4 teaspoon of black peppercorns


    1. Take a clean jar and combine all the listed ingredients.

    Cover the jar tightly and allow it to sit for approximately two weeks.

    Remember to give it a good shake every few days.

    1. After two weeks have passed.

    Strain the mixture to remove any solids.

    1. Transfer your freshly made bitters into bottles for storage and savor them in your favorite cocktails.
      Now lets’ discuss some helpful tips for creating homemade coffee bitters:
    • Opt for freshly roasted coffee beans to achieve the best possible flavor. – Feel free to experiment with various spices and herbs to create a distinct taste that suits your preferences. – Practice patience and let your bitters rest for a minimum of two weeks. This allows them to fully develop their flavor. – For extended shelf life store your bitters in a cool and dark place. Coffee bitters can elevate the taste of both alcoholic and non alcoholic beverages. Get creative and explore the endless possibilities they offer. Enhance the richness and complexity of an Old Fashioned or Manhattan by adding a dash of coffee bitters. For a delightful coffee based cocktail like an Espresso Martini. Incorporate coffee bitters. Delight in a unique twist on classic drinks such as hot chocolate or coffee by incorporating a few drops of coffee bitters. In conclusion crafting your own homemade coffee bitters provides an opportunity to infuse your cocktails with a personal flair and explore diverse flavors. By exercising patience and embracing experimentation. You can curate an exclusive flavor profile that imparts depth and sophistication to your beverages. So. Don’t hesitate to embark on the journey of crafting your own coffee bitters at the comfort of your home – undoubtedly. Your taste buds will express gratitude!

    Here are some resources I recommend:

    120 Alcoholic Drinks for Connoisseurs shows you over one hundred unique alcoholic drinks to make and show off to your friends and have a night you won’t forget.

    Professional Bartender Kit is a must-have collection for anyone interested in bartending, mixology, or someone who loves to make drinks.

    RUBY Decanter w/ Built-in Aerator is easily the best on the market that we recommend.

    8oz Premium Flask for when you’re going out and don’t want to blow all your money on drinks.

    Stainless Steel Cooling Stones for keeping your drinks cold and classy.

    Bartending & Mixology Masterclass teaches you everything you need to know about mixing drinks and alcoholic beverages like a professional.