The yeast we use to make beer does not produce methanol. However, it is an end product of fermentation. Methanol is produced by specific fermentation processes and in certain brewing processes.
Adding the grains or enzymes into the wort in the making or during the brewing process could result in mini methanol production. However, to put things in perspective, it is believed that the quantity of methanol generated from this source is so small that it can be avoided.
Here are some resources I recommend:
120 Alcoholic Drinks for Connoisseurs shows you over one hundred unique alcoholic drinks to make and show off to your friends and have a night you won’t forget.
Unique Leather Wrapped Mug is an incredible beer and alcohol mug that is unique and made with material that will last a lifetime.
Bartending & Mixology Masterclass teaches you everything you need to know about mixing drinks and alcoholic beverages like a professional.
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