The yeast we use to make beer does not produce methanol. However, it is an end product of fermentation. Methanol is produced by specific fermentation processes and in certain brewing processes.
Adding the grains or enzymes into the wort in the making or during the brewing process could result in mini methanol production. However, to put things in perspective, it is believed that the quantity of methanol generated from this source is so small that it can be avoided.
Here are some resources I recommend:
120 Alcoholic Drinks for Connoisseurs shows you over one hundred unique alcoholic drinks to make and show off to your friends and have a night you won’t forget.
Professional Bartender Kit is a must-have collection for anyone interested in bartending, mixology, or someone who loves to make drinks.
RUBY Decanter w/ Built-in Aerator is easily the best on the market that we recommend.
8oz Premium Flask for when you’re going out and don’t want to blow all your money on drinks.
Stainless Steel Cooling Stones for keeping your drinks cold and classy.
Bartending & Mixology Masterclass teaches you everything you need to know about mixing drinks and alcoholic beverages like a professional.
