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80+ Alcoholic Adult Punch Recipes

    alcoholic-adult-punch-recipes

    Here is a list of alcoholic adult punch recipes.

    “Get loose,” Juice

    “A refreshing and refreshing lemonade drink to enjoy.” Serving 20 Prep: 10m In 10 minutes.

    Ingredients

    • 1 (750 milliliter) bottle gin
    • 12 lemons that have been juiced
    • 1 cup confectioners’ sugar
    • ice cubes as desired
    • 4 (750 milliliters) champagne bottles chilled Champagne

    Direction

    • A punch bowl combines the confectioners’ sugar, lemon juice, and Gin. Stir until the sugar has dissolved. To cool it, add ice. Pour the Champagne into the bowl. Mix it gently.

    Nutrition Information

    • Calories: 241 calories;
    • Total Carbohydrate: 10.3 g
    • Cholesterol is 0 mg
    • Total Fat: 0g
    • Protein: 0.1 g
    • Sodium 10 mg

    Adult Punch

    “The Gin is the spice in this drink that adults can take pleasure in! Eliminate the gin for a leisurely drink for kids! This is a fantastic cocktail for the holidays. You serve it with some ice cream. It is also a refreshing summer drink when you use crushed ice! “

    Serving 12 | Prep Ready in 10m

    Ingredients

    • 2 4 quarts of orange juice
    • 1 (750 milliliter) bottle gin
    • 6 (12 fluid oz.) cans or bottles of caffeinated lemon-lime carbonated beverage with flavor
    • 1/2 gallon vanilla ice cream

    Direction

    • Mix the orange juice and gin in a large punch bowl. Gradually add carbonated soda. Slide scoops of ice cream into the mix.

    Anytime Punch

    “A bubbly drink sure to make a splash at any gathering. You can make any sherbet flavor you’d like to try. . “

    Serving: 6

    Ingredients

    • 2 liters of ginger ale
    • 1 (750 milliliters) bottle champagne, chilled
    • 1-quart lime sherbet

    Direction

    • In a large punch bowl, add ginger ale. Next, add champagne and lime sherbet. Stir until mixture dissolves, and then serve it cold.

    Berry Sangria

    “I modified a few recipes to search for the perfect recipe for berry sangria and discovered a lot like Olive Garden berry sangria.

    You can top it with any fruit you’d like.” Serving Prep 15 minutes Ready in 4h15m

    Ingredients

    • 1/2 lb. fresh strawberries, cut into halves
    • 1 (750 milliliters) bottle of Merlot wine
    • 2 navel oranges Juiced
    • 1 lime Juiced
    • 2 cups of cranberry-raspberry juice
    • 1/2 cup brandy
    • 1/4 cup Cointreau 1/4 cup
    • 6 (1 gram) packets of granular sucralose sweetener (such as Splenda(r))
    • Ice cubes
    • 8 cups strawberry-flavored soda, or as desired

    Direction

    • In a bowl, lightly crush strawberries. Add some wine, and mix to extract any juices.
    • In a pitcher, mix the juice of orange and lime. Next, add strawberries and the other wine. Finally, add sucralose sweetener, Cointreau brandy, and the juice of cranberry and raspberry. Mix well and chill for up to 4 hours to mix flavors.
    • Place ice in glasses. Fill 2/3 to 3/4 of the way. Pour sangria in each glass. Add strawberry soda to the top. Mix thoroughly.

    Nutrition Information

    • Calories: 325 calories;
    • Carbohydrate Total: 48.2 g
    • Cholesterol is 0 mg
    • The Total Fat is 0.2 g
    • Protein: 0.8 g
    • Sodium 44 mg

    Berrylicious Frozen Sangria Slush

    “This delicious, intoxicating, frozen sangria is a more mature variant of the frozen slashes ideal on hot summer days! “

    Serving 2 Prepared in 5 minutes

    Ingredients

    • 1 cup red wine 1 cup red
    • 1 cup ice cubes crushed
    • 1/3 cup frozen blueberries
    • Fresh raspberries 1/3 cup
    • 1/3 cup of frozen strawberry slices
    • 1/4 cup orange-flavored liqueur
    • 1/2 orange juiced
    • 1 tbsp. White sugar or more, according to your preference

    Direction

    • Mix sugar and orange juice in a blender, a liqueur with orange flavor and raspberries, strawberries, blueberries, cubes of ice, and red wine. Blend until the mixture is smooth. Serve chilled or freeze.

    Nutrition Information

    • Calories: 269 calories;
    • Total Carbohydrate 32 grams
    • Cholesterol 0.01 mg
    • Total Fat 0.5 g
    • Protein: 0.7 g
    • Sodium 9 mg

    Blackberry Sangria

    “Enjoy the perfect spring or summer day by sipping this tasty beverage.” Serving 8 10m 8h10m

    Ingredients

    • 1 (750 milliliters) bottle of Spanish red wine
    • 12 fluid oz. brandy from blackberries
    • 1/3 cup Triple Sec
    • Half a cup of juice from oranges
    • 1 cup of white sugar
    • 1/4 cup of blackberries according to your taste
    • 1/2 cup of hulled strawberries or as you like.
    • 1/2 cup fresh, chopped pineapple
    • 1 apple cut into pieces
    • Ice cubes

    Direction

    • Mix sugar, triple sec, orange juice, wine, and brandy in a pitcher or bowl. Place ice, apple, blackberries, strawberries, and pineapple. Stir well. Refrigerate it for up to 8 hours or even overnight.

    Nutrition Information

    • Calories: 373 calories;
    • Carbohydrate Total: 45.8 g
    • Cholesterol is 0 mg
    • The Total Fat is 0.4 g
    • Protein: 0.5 g
    • Sodium 10 mg

    Boat Cruisin’ Punch

    “Freeze and scoop it out when you are ready and serve.” Serving 8 Prep: 5m In 5 mins, ready to serve.

    Ingredients

    • 1.5 cups juice from oranges
    • 1 (6 oz.) can concentrate of frozen lemonade
    • 1 (6 oz.) concentrated frozen limeade
    • 1/3 cup of vodka or as desired.
    • 1 1/2 (6 oz.) cans of water, or more as required

    Direction

    • Mix vodka in a large bowl, water limeade concentrate, lemonade concentrate, and orange juice. Stir to mix. Pour the mixture over crushed ice and serve.

    Nutrition Information

    • Calories: 183 calories;
    • Total Carbohydrate: 34.7 g
    • Cholesterol is 0 mg
    • Total Fat 0.1 g
    • Protein: 0.4 g
    • 3 mg of sodium

    Brandy Slush I

    “Fantastic recipe even with no brandy!” Serving 24 Prep: 10m Ready in30 mins

    Ingredients

    • Five cups of boiling water
    • 4 (2 grams) bags of green tea
    • 1 cup of white sugar
    • 1 (16 oz.) can concentrate of frozen lemonade
    • 1 (16 oz.) Concentrate of frozen orange juice
    • 2 cups brandy
    • 1 (2 Liter) bottle lemon-lime-flavored carbonated drink

    Direction

    • In 2 cups of boiling water, let the tea steep for over 10 mins in a 9×13-in. Pan, pour the 3 leftover cups of boiling water. Mix in sugar until melted. Mix with brandy, orange juice concentrate, and lemonade concentrate. Remove tea bags. Mix the tea with the mix. Refrigerate it for a night.
    • Serve in the glass, and scoop out your desired quantity. The glass should be filled with lemon-lime soda. Stir.

    Brenda’s Strawberry Slush Delight

    “This refreshing and cool summer drink is ideal for weddings and showers. “

    Serving Prep Prepared in 12:45 hrs

    Ingredients

    • 3 cups sugar
    • 6 cups of water
    • 1 (46 fluid oz.) can you drink pineapple juice
    • 1 (12 fluid oz.) Concentrate frozen lemonade
    • 2 (12 fluid oz.) cans of frozen orange juice concentrate
    • 1 quart of strawberries (fresh or frozen) blended in a blender
    • Two cups of rum or according to your preference.
    • 2 (2 Liter) bottles of chilled lemon-lime soda

    Direction

    • Allow the sugar to dissolve in water, and then pour it into a pot by heating the sugar on moderate-high heat. Remove the heat from the stove and let it cool.
    • In the 6-qt. Container, mix the puréed strawberry, orange juice, pineapple juice, and lemonade in sugar water. Add the rum to the mix to enhance the flavor. Then, store and freeze the entire mixture in the ice cream pail. It can be stored in a large plastic pail overnight.
    • In an 8-ounce glass, Add half a cup mixture frozen for the drink preparation to serve. Mix in lemon-lime soda to complete the glass. Add straws to serve. Keep it in the freezer for up to one month.

    Butter Cream Punch

    “It’s ideal for serving this delicious Ice Cream dessert drink for parties.” Serving 8 15 minutes 15 minutes

    Ingredients

    • 4 cups vanilla ice cream
    • 2 cups milk
    • 2 fluid oz. Irish cream liqueur
    • 2 fluid oz. coffee-flavored liquor (such as Kahlua(r))
    • 2 fluid oz. amaretto liqueur
    • 1/2 cup of whipped cream or as desired (optional)

    Direction

    • With a mixer, mix amaretto liqueur, coffee-flavored liquor, Irish cream liqueur, vanilla ice cream, and milk until the mixture is smooth. Transfer the mixture into the punch bowl and add topping with whipped cream.

    Nutrition Information

    • Calories: 255 calories;
    • Total Carbohydrate: 28.6 g
    • Cholesterol 37 mg
    • Total Fat 9.4 g
    • Protein: 4.5 g
    • Sodium is 84 %

    California Coolidge

    “A sweet and refreshing punch that has a beautiful green hue. It is covered with a tight seal (to retain carbonation) and kept in the refrigerator. Pour the drink over ice and serve.” Serving 10 Prep: 10m Prepared in 10m

    Ingredients

    • 1 (2 Liter) bottle of caffeinated, citrus-flavored soda (such as Mountain Dew(r))
    • 1 (32 oz.) bottle Tom Collins mixer
    • 1 (32 oz.) unsweetened pineapple juice
    • 1 (750 milliliters) bottle of vodka
    • 1 (0.13 oz.) pack of lemon-lime-flavored, unsweetened beverage mix (such as KOOL-AID(r))

    Direction

    • In the punch bowl or a large pitcher, mix lemon and lime flavor drink mix pineapple juice, vodka Tom Collins mixer, and citrus-flavored soda.

    Nutrition Information

    • Calories: 356 calories;
    • Total Carbohydrate: 39g
    • Cholesterol is 0 mg
    • The Total Fat is 0.1 g
    • Protein: 0.3 g
    • Sodium 54 mg

    Caribbean Rum Punch

    “You can mix any fruit in this classic rum punch recipe, an exotic mix. Pour the drink over ice and serve chilled. Sprinkle with grated nutmeg. Garnish with fruits. “

    Serving 20 | Prep Ready 10m

    Ingredients

    • Fresh lime juice 1 cup
    • 2 . Cup simple syrup
    • 3 cups amber rum
    • 4 cups of orange juice
    • 4 dashes bitters
    • freshly grated Nutmeg freshly grated

    Direction

    • Mix rum, orange juice, simple syrup, and lime juice in an ice-filled pitcher. Include grated nutmeg and a few drops of bitters, based on your preferences. Pour the drink over ice, then serve cold.

    Caribbean Sangria

    “An easy-to-make refreshing drink that’s perfect to barbecue with.” Serving Prep 25m In 2 hours 25 minutes, ready to serve.

    Ingredients

    • 1 . Small orange cut in half
    • 1 peach cut in slices (optional)
    • 1 lemon, cut into slices
    • 1 lime, cut into slices
    • 3 cups red wine that is dry
    • 1 (12 fluid oz.) can or bottle of lemon-lime soda
    • 1 1/2 cups of rum
    • 3/4 cup of white sugar
    • 3 strawberries, sliced or more, depending on your preference

    Direction

    • In the bottom of a pitcher, place slices of lemon, lime, orange, and peach. Mix sugar, rum, lemon-lime soda, and red wine. Mix until sugar melts. Cover and chill for two hours minimum, or until flavors blend. Place a strawberry slice in each portion.

    Nutrition Information

    • Calories: 276 calories;
    • Total Carbohydrate: 30g
    • Cholesterol 0.01 mg
    • Total Fat 0.1 g
    • Protein: 0.4 g
    • 10 mg of sodium

    Cha Sangria

    “A recipe that is derived from the Caribbean restaurant that is famous for sangria.” “

    Serving Prep time Ready in the 4h15m

    Ingredients

    • 1 cup of white sugar
    • 1 (750 milliliters) bottle white wine dry, dry
    • 1 (750 milliliters) bottle of red wine that is dry and dry
    • 1 orange, cut into slices
    • 1 lemon, cut into slices
    • 1 cup fresh peaches cut into slices (optional)
    • 1 cup of fresh strawberries cut into slices (optional)
    • 1 cup red grapes that are seedless and halved (optional)

    Direction

    • Large bowl, mix white wine with red wine with sugar. Mix until sugar dissolves over several minutes. Add the lemon slices and orange. Cover and chill for up to 6 hours or overnight. Mix the mix and separate into pitchers. Slice the fruit and serve drinks on Ice.

    Nutrition Information

    • Calories: 278 calories;
    • Total Carbohydrate Total Carbohydrate: 36 grams
    • Cholesterol 0.01 mg
    • Total Fat 0.2 g
    • Protein: 0.4 g
    • 10 mg sodium

    Champagne Peach Punch

    “Twenty-five decades ago, I made this punch to serve at an event. I came across a peach-based punch recipe, but I didn’t love it. My recipe is quite remarkable. This drink is ideal for serving edible floral arrangements or fruits frozen into rings of ice. Decorate with fruit or mint leaves. “

    Service: 24 Prep Prepared in 10m

    Ingredients

    • 3 (11.5 oz.) cans of peach nectar
    • 1 (6 oz.) Concentrate of frozen orange juice
    • 1 cup juice of a lemon
    • 1/2 cup peach brandy
    • 1/4 cup Grenadine syrup
    • 1 (32 fluid oz.) bottle of carbonated water
    • 3 (750 milliliter) bottles champagne

    Direction

    • Make sure to freeze all the ingredients. Then, mix concentrated orange juice, peach nectar, grenadine, and brandy in an enormous punch bowl. Mix well before pouring the champagne as well as the carbonated water.

    Champagne Punch I

    “Light and simple wine and champagne punch. There’s never any leftover. “

    Serving time: 26 Prep 15m 15 minutes

    Ingredients

    • 1/2 gallon of raspberry sherbet
    • 2 (750 milliliters) bottles of champagne, chilled
    • 1 (750 milliliters) Bottle of sweet red wine
    • 1 (2 liters) bottle ginger ale, chilled

    Direction

    • In the middle of an enormous punch bowl, put frozen sherbet in the bowl and add champagne and sweet red wine. Mix gently. Sherbet should keep all of the ingredients cool and dissolve slowly. In the ginger ale, pour it into the following and serve.

    Champagne Punch II

    “”Fruity Champagne Punch”” Serving 10 1h 1 day1h

    Ingredients

    • 1 cup of cognac
    • 4 tbsps. white sugar
    • 4 cups Sauterne wine
    • 1 lb. grapes with no seeds
    • 1 (16 oz.) package of frozen strawberries, thawed and frozen
    • 1 liter of carbonated water
    • 1 (750 milliliter) bottle champagne

    Direction

    • Combine the wine, sugar, and cognac. Place the mixture in the fridge. It should be left overnight. Then, mix the grapes, strawberries, and carbonated water in a mold or plastic container, put the mix in the freezer, and then leave it for the night.
    • Put the frozen fruit mix in a large punch bowl for serving. Then pour into the wine mix. Finally, the champagne should be added and stirred.

    Champagne Punch III

    “Not too sweet but refreshing, this beverage has been lightened by the addition of club soda. It is possible to customize the drink to suit your preferences by adjusting the ingredients. You can keep the punch chilled using cubes of ice or an ice ring. “

    Serving 35 | Prep Ready in 10m

    Ingredients

    • 1 (12 fluid oz.) can concentrate of frozen cranberry juice be frozen
    • 1 (12 fluid oz.) Can frozen pink lemonade concentrate be made into a drink?
    • 1 (6 oz.) Concentrate of frozen limeade
    • 1 (750 milliliters) White wine in a bottle chilled
    • 1 liter carbonated chilled
    • 2 (750 milliliters) bottles of champagne, chilled
    • 1 lemon, sliced to garnish
    • 1 cup of fresh mint and garnish

    Direction

    • Combine club soda, champagne, limeade concentrate, white wine, pink lemonade, and cranberry juice into a large punch bowl. Add the freshest mint leaves and lemon slices.

    Cherry White Sangria

    “I did this once, and they want this at each gathering and event. “

    Serving 18 Prep 20m 1 day 20 minutes

    Ingredients

    • 2 apples cut into pieces
    • 2 lemons, cut into wheels
    • 1 orange, cut into wheels
    • 1 lime, cut into wheels
    • 1 (16 oz.) jar of maraschino cherries
    • 2 (1.5 liters) bottles of Moscato wine
    • 1 cup pineapple juice
    • 1 cup juice of an orange
    • Half cup juice from apples
    • 1/2 cup apricot brandy
    • 1/4 cup Triple sec
    • 1 (2 Liter) container lemon-lime soda (such as Sprite(r))

    Direction

    • Mix citrus, limes, lemons, and apples in a large bowl. Mix the liquid in the jar and the maraschino cherry. Add brandy, triple sec cider, orange juice, apple juice, the juice of the pineapple, and wine over it. Then, at least for up to 24 hours, put it in the refrigerator.
    • Add a splash of lemon-lime soda.

    Nutrition Information

    • Calories: 270 calories;
    • Total Carbohydrates: 33.8 g
    • Cholesterol is 0 mg
    • Total Fat 0.2 g
    • Protein: 0.6 g
    • Sodium 23 mg

    Christmas Punch

    “This punch is delicious and ideal for showers, parties, or even holidays. “

    Serving 20 Prep: 15m Available in 2h15m

    Ingredients

    • Half cup white sugar
    • Two cups of orange juice
    • 1/3 cup juice of a lemon
    • 1 (4 oz.) Jar of maraschino cherries containing juice
    • 1 fluid oz. triple sec liqueur
    • 1 (750 milliliters) bottle of light rum
    • 1 orange, cut into rounds
    • 1 lemon, cut into rounds
    • 1 (8 oz.) can pineapple chunks be eaten
    • 1 Liter of carbonated water
    • Ice

    Direction

    • Mix the lemon juice, orange juice, and sugar in the punch bowl. Stir until sugar is dissolving. Incorporate the pineapple pieces, slices of lemon Orange slices, light Rum triple sec, and cherries. Put in the refrigerator to chill for about a couple of hours, allowing flavors to mix.
    • Just before serving, pour carbonated water into and then add the ice.

    Classic White Wine Spritzer

    “Flavored soda (orange) or peach schnapps give a different flavor. “

    Serving 2 Prep: 2m Available in 2m

    Ingredients

    • 1/2 cup club soda
    • 1 cup of white wine

    Direction

    • In a glass, you can pour wine and then sprinkle club soda over it. Serve immediately.

    Cold Duck Punch

    “Keep this lovely Christmas season drink cool by using a festive ice ring or Ice cubes. “

    Serving 30 Prep: 5m Prepared in 5 minutes

    Ingredients

    • 1 (750 milliliters) chilled bottle of duck
    • 1 (32 fluid oz.) carbonated drink with lemon-lime flavor.
    • 1 (64 fluid oz.) bottle of fruit punch

    Direction

    • Mix lemon-lime soda and cold duck in the punch bowl.

    Conchi’s Sangria

    “Try this sangria recipe from Spain. It’s a fantastic drink to enjoy at a summer event. “

    Serving 48 Prep 10m 10m

    Ingredients

    • 4 (750 milliliters) bottles of red wine
    • 1 1/4 cup white sugar
    • 2 Granny Smith apples peeled, cored, and cut
    • 4 fresh peaches sliced
    • 2 bananas peeled and cut into slices
    • 2 sticks of cinnamon, broken
    • 3 liters lemon-lime-flavored carbonated drink

    Direction

    • Mix in a large bowl in a large bowl, mixing bananas, cinnamon sticks, apples, sugar, red wine, and peaches. Keep it in the fridge for six hours or overnight.
    • Mix in the soda with lemon and lime. Mix and serve.

    Slush with Cranberry Brandy

    “A wonderful summer slushy beverage.” Serving Prep time Ready 8h10m

    Ingredients

    • 2 cups cherry brandy liqueur
    • 1 (16 oz.) Concentrate of frozen orange juice
    • 1 (16 oz.) Concentrate frozen lemonade
    • 2 quarts of cranberry juice
    • 1 (2 Liter) bottle of lemon-lime flavor carbonated drink chilled

    Direction

    • Mix lemonade, cranberry juice concentrate, orange juice, and cherry brandy in a glass container. It can be frozen overnight.
    • Serving in a glass: scoop out as much frozen mix as you’d like. Then, make sure to fill it with lemon-lime soda.

    Cranberry Rum Punch

    “A fantastic and sparkling cranberry cocktail made of lime, rum, and slices of lemon. Serve it with green, yellow, and vibrant red colors to create a stunning appearance. “

    Serving 8 Prep: 5m Prepared in 5m

    Ingredients

    • 1 (32 fluid oz.) bottle of cranberry juice
    • 1 cup of white sugar
    • 2 cups ginger ale
    • 2 1/4 cups of rum
    • 8 slices lemon

    Direction

    • Mix both cranberry juice and sugar in a punch bowl of medium size to dissolve the sugar. Add lemon and lime slices, rum, and ginger ale, and mix. Pour the drink over ice and serve.

    Cranberry Sangria

    “Accidentally stumbled across this when exploring the sangria recipe.

    It’s the drink of choice for families to enjoy during the holidays. ” Serving Prep Ready in 1 day25 minute

    Ingredients

    • 1 Cup white sugar
    • 4 tea bags flavored with cranberry
    • Fresh lemons 4 slices
    • 6 cloves of whole
    • 1/2 tsp. ground cinnamon
    • 1/2 tsp. ground Nutmeg
    • 1/4 tsp. ground ginger
    • 1 1/2 cups of water
    • 2 (750 milliliters) bottles of white wine
    • four apples that have been cored and chopped into pieces
    • 1 1/2 cups dried cranberries
    • 2 fluid oz. apple brandy

    Direction

    • Add the water, ginger, nutmeg, cloves, cinnamon lemon slices, tea bags, and sugar Mix until sugar melts. Bring to a boil, reduce heat, and simmer over 10 mins. Remove the heat and let cool. Sort out and dispose of tea bags, lemons, and other spices. In a large container or jar, place white wine. Add it to the tea mix. Mix in the apples and cranberries, Then stir in the apple brandy. Keep in the fridge for up to 2 days. Serve chilled.

    Nutrition Information

    • Calories: 381 calories;
    • Total Carbohydrate: 62.2 g
    • Cholesterol is 0 mg
    • Total Fat 0.3 g
    • Protein: 0.5 g
    • Sodium 14 mg

    Crystal’s Super Sangria

    “An iconic Spanish drink that includes brandy, sweetener, and fruit is a punch made of wine.” “

    Serving 10 Prep: 10m Prepared in 1 day10m

    Ingredients

    • 2 (750 milliliters) 2 bottles of Spanish red wine
    • 1 cup juice of an orange
    • 1 cup pomegranate liqueur
    • 3/4 cup peach brandy
    • 3/4 cup brandy made from blackberries
    • 1/3 cup Triple Sec
    • 1/2 cup pineapple juice
    • 1 cup simple syrup

    Direction

    • Mix basic syrup, juice of a pineapple triple sec, brandy made of blackberries, the brandy of peach, pomegranate liqueur, red wine, and orange juice together. Cover and place in the fridge for at least a day before serving.

    Nutrition Information

    • Calories: 421 calories;
    • Carbohydrate Total: 39.9 g
    • Cholesterol 0.01 mg
    • Total Fat 0.2 g
    • Protein: 0.3 g
    • Sodium 11 mg

    Dad’s Christmas Punch

    “This festive punch recipe is a gift from my dad. You only need to mix all ingredients and ensure there’s an individual driver. “

    Serving 25 Prepared in 10 minutes

    Ingredients

    • 1 (750 milliliters) Bottle of cold duck
    • 1 (16 oz.) package of frozen strawberries, thawed and frozen
    • 2 Cups Sauternes wine
    • 2 cups of pineapple juice
    • White sugar 1/4 cup
    • 2 tips. lemon juice

    Direction

    • In a punch bowl, mix the sugar, lemon juice, the juice of pineapple, Sauternes red wine, strawberry juice, and chilled duck. Stir gently until sugar dissolves.

    Nutrition Information

    • Calories: 79 calories;
    • Total Carbohydrates: 8 g
    • Cholesterol 0.01 mg
    • Total Fat: 0g
    • Protein: 0.2 g
    • Sodium 4 mg

    The Spooley of Daddy Charles’ Spooley

    “Somehow, you don’t taste the alcohol in this alcohol-based fruit punch. “

    Serves: 24 Prep Ready 5m

    Ingredients

    • 1 (750 milliliters) bottle 151 proof rum
    • 1 (750 milliliter) bottle Chianti wine
    • 2 1/2 fluid oz. lemon juice
    • 3 (12 fluid oz.) cans or bottles flavored with lemon and lime carbonated drink
    • 1 (46 fluid oz.) can you drink fruit punch

    Direction

    • Combine carbonated drinks, wine, lemon juice, and rum in a gallon Jug bowl. Mix in the fruit juice to cover the space. Mix the ingredients according to your preference. Pour into a red plastic cup and serve.

    Dad’s Christmas Gathering Punch

    “This recipe will make an excellent crowd-pleasing punch.” Serving 16 Prep: 5m In 5 minutes, ready to serve.

    Ingredients

    • 1 (750 milliliters) bottle of vodka
    • 1 (46 fluid oz.) can think of grapefruit juice
    • 1 (46 fluid oz.) can you drink pineapple juice
    • 1 (2 Liter) bottle of lemon-lime flavor carbonated beverage
    • 2 trays of ice cubes or an Ice Ring

    Direction

    • Make a cocktail of ice ring lemon-lime soda, pineapple juice, grapefruit juice, vodka, and pineapple juice together in a classy punch bowl (a must). Make sure you have highball glasses, as this drink is very suitable for the small glasses for punch that come with your punch bowl. Sit around the bowl and take pleasure in it.

    Delicious O.j. Punch

    “It’s created by mixing lemon-lime soda and bourbon with orange juice. This brings out a quick, delicious, and delicious punch mix. “

    Serving 12 In 5 minutes, ready to serve.

    Ingredients

    • 1 (12 fluid oz.) can concentrate of frozen orange juice that has been thawed
    • 1 1/2 cups of bourbon whiskey
    • 1 (2 Liter) glass of chilled lemon-lime soda
    • 1 tray of ice cubes

    Direction

    • Mix lemon-lime soda concentrate of orange juice and whiskey into a large container or punch bowl. Mix until it is well-mixed, then put on ice before serving.

    Easy Berry Sangria

    “An effortless and refreshing sangria for summer that is refreshing with as many berries as you like. “

    Serving 8 Prepared in 1h15m

    Ingredients

    • 1 (750 milliliters) bottle of chilled red wine that is mild and chilled (such as Lambrusco)
    • 1 apple, cubed
    • 1 cup of strawberries sliced
    • 1 cup raspberries
    • 1 cup of pitted, cut cherries
    • 1 cup blueberries
    • 1 cup blackberries
    • 3/4 cup brandy
    • 2 cups lemon-lime soda

    Direction

    • Mix in a pitcher of blueberries, blackberries, and raspberries. Add cherries Apple, strawberries, strawberries, and wine. Then, store it for at minimum 1 hour in the refrigerator. Incorporate lemon-lime soda into the wine mixture, and stir.

    Nutrition Information

    • Calories: 225 calories;
    • Total Carbohydrate: 22.2 g
    • Cholesterol is 0 mg
    • The Total Fat is 0.5 g
    • Protein: 1 g
    • Sodium 12 mg

    “Easy Livin’ Punch

    “The perfect summer drink with some tang but not overly sweet.” Serving 12 Prep: 10m In 10 minutes, ready to serve.

    Ingredients

    • 3 cups vodka
    • 2 cups of club soda
    • 2 cups of cranberry juice
    • 1 cup tangerine juice
    • 1 Cup lime juice
    • 1 lime, cut into slices
    • 3 quarts crushed 3 quarts crushed

    Direction

    • Mix cut lime juice, citrus juice, cranberry juice, vodka, and club soda in an enormous punch bowl. Mix in crushed ice and serve.

    Easy Pina Colada Punch

    “An easy-to-make fun and exotic ingredient to add to an ice-cold punch bowl for special events. The cocktail is chilled by adding frozen pineapple and cherry garnishes as ice. “

    Serving 16 Ready 8h10m

    Ingredients

    • 1 (20 oz.) can of pineapple slices, rinsed
    • 1 (10 oz.) jar of maraschino cherries, drained
    • 1 (46 fluid oz.) can you drink pineapple juice
    • 3 cups of orange juice
    • 1 (14 oz.) coconut sweetened with sugar (such as Coco Lopez(r))
    • 8 fluid oz. light Rum
    • 8 fluid oz. dark rum
    • 1/2 (6 oz.) can concentrate of frozen lemonade

    Direction

    • Pineapple slices on a baking tray and place an orange maraschino cherry between each piece. Inside each pineapple, place a tiny amount of water on top. Allow to cool for 8 hours or overnight, covered.
    • In a clean 1-gallon container fitted with lids, mix the frozen concentrate of lemonade, dark rum, light coconut cream, pineapple juice, orange juice, and juice. Shake until the punch is well-mixed, then transfer to the punch bowl. Put the pineapple and cherries in a frozen bowl to garnish.

    Nutrition Information

    • Calories: 271 calories;
    • Total Carbohydrates: 42.6 g
    • Cholesterol is 0 mg
    • The Total Fat is 4.3 g
    • Protein: 1.1 g
    • Sodium 12 mg

    Frozen Summer Slush

    “Quench your thirst of yours with this tasty frozen drink. It is possible to use vodka to replace Gin. “

    Serving 16 Available in 20m

    Ingredients

    • 2 Cups white sugar
    • 7 cups of water
    • 4 tea bags
    • 2 cups of boiling water
    • 1 (12 fluid oz.) Concentrate frozen lemonade
    • 1 (12 fluid oz.) Concentrate of frozen orange juice
    • 2 cups of gin

    Direction

    • On high heat, simmer 7 cups of water over a large pot. Stir with sugar, stirring until the sugar melts. Cool it. Allow infusing until it is at your preferred strength in boiling two cups.
    • Combine orange juice with lemonade concentrate, sugar water, and tea into a large bowl. Add the gin. Place it in a container for freezing and allow it to freeze for a night.
    • Add a few scoops to an oversized glass to serve. Choose your favorite clear soda to complete the.

    Gail’s Famous Christmas Punch

    “Raise the energy level by drinking this delicious alcoholic punch that is spicy and tasty.” Serving Prep 10m Ready in 2h10m

    Ingredients

    • 1 (32 fluid oz.) bottle cranberry juice cocktail chilled
    • 2 cup orange juice chilled
    • 2 cups vodka
    • 2 tbsps. Brandy-based orange liquor (such as Grand Marnier(r))
    • 2 tbsps. white sugar
    • 1/2 tsp. ground cinnamon
    • 1/4 tsp. ground allspice
    • 1/8 tsp. ground Nutmeg
    • 1 orange, cut into rounds

    Direction

    • in a bowl, mix allspice, nutmeg, sugar, cinnamon vodka, orange liqueur, and the juice of cranberry and orange. Then, store in the refrigerator for 2 hours and throughout the night. Pour the punch over ice and serve. Add orange slices to garnish.

    Nutrition Information

    • Calories: 203 calories;
    • Total Carbohydrate: 21.9 g
    • Cholesterol 0.01 mg
    • Total Fat 0.2 g
    • Protein: 0.4 g
    • Sodium 3 mg

    Giggle It Floats

    “An easy-to-make and refreshing drink made from sherbet and inexpensive wine. Any flavor of wine and sherbet, this drink for girls is ideal for any girls gathering. “

    Serving 4 Prep in 5m

    Ingredients

    • 8 scoops orange sherbet
    • 1 (750 milliliters) bottle of fruit-flavored wine (such as Arbor Mist(r))

    Direction

    • Place two scoops of sherbet in each of the four 12 oz. glasses. Gradually pour the sherbet in with wine and gently stir.

    Nutrition Information

    • Calories: 402 calories;
    • Total Carbohydrates: 48.1 g
    • Cholesterol 4 mg
    • Total Fat 1.5 g
    • Protein: 1.2 g
    • Sodium 51 mg

    The Grandpa Harry’s Holiday Punch

    “This punch was my grandfather’s creation to serve us each Christmas. This recipe has been handed through generations and is just as delicious as ever! The most effective method is to serve it in an ice-filled punch bowl and block ice. If you have any leftovers, you can store them in a covered pitcher. “

    Serving 15 Prep: 5m Prepared in 5 minutes

    Ingredients

    • 1 cup of sugar
    • 1 (750 milliliters) bottle of Burgundy wine
    • 2 (750 milliliters) bottles of champagne, chilled
    • 8 fluid oz. brandy
    • 1-quart club soda

    Direction

    • Dissolve sugar in Burgundy wine in the punch bowl. Add brandy, club soda, and champagne before serving.

    Ha Juice (a.k.a. Party Punch)

    “This easy, not for kids drink is a real punch. It was first introduced to me through a great friend. I always keep a can of juice from pineapple in my refrigerator for impromptu moments on the deck. “

    Serving 20 | Prep Ready 25m

    Ingredients

    • 1 cup vodka
    • 1 cup Sloe Gin
    • 1 cup amaretto liqueur
    • 1 cup peach-flavored bourbon (such as Southern Comfort (r))
    • 2 (46 fluid oz.) canned pineapple juice that is unsweetened

    Direction

    • Mix pineapple juice, bourbon liqueur, and amaretto liqueur in a punch bowl or a large pitcher. Add vodka and sloe Gin and. Refrigerate until thoroughly chilled. Serve over the ice.

    Hairy Bunny

    “A great yummy beverage for big parties.” Serving Prep Ready in 15 minutes

    Ingredients

    • 4 gallons of water
    • Six cups of white sugar
    • 12 (0.13 oz.) boxes of cherry-flavored soft drinks that are an unsweetened mix (such as Kool-Aid(r))
    • 5 gallons of orange juice
    • 3 gallons of fruit punch
    • 2 gallons of cranberry juice
    • 2 gallons of pineapple juice
    • 5 (750 milliliters) bottles of vodka
    • 5 (750 milliliter) bottles rum
    • 5 (750 milliliters) bottles with 190 proof grain alcohol
    • 2 cups of cherry juice
    • 6 grapefruits, diced
    • 2 pineapples, diced
    • 3 oranges, cut
    • designated driver

    Direction

    • Mix the drink mix, sugar, and 4 gallons of water in a large pot to make Kool-Aid(r).
    • Mix pineapples, oranges, cherry juice, grapefruits, grain alcohol, vodka, rum, and pineapple juice in the large punch bowl. Add fruit punch, cranberry juice with orange juice, and Kool-Aid(r) in a large bowl.

    Nutrition Information

    • Calories: 185 calories;
    • Total Carbohydrate: 23.5 g
    • Cholesterol is 0 mg
    • The Total Fat is 0.2 g
    • Protein: 0.6 g
    • Sodium 20 mg

    Halloween Punch with Frozen Hand

    “A scary Halloween drink with the spooky hand frozen. Eliminate alcohol for youngsters. Some booze could be added to the individual glasses. Gelatin hands must be prepared at least one day ahead. “

    Serving 16 | Prep Ready 1 day56 minutes

    Ingredients

    • Frozen Hand:
    • disposable glove
    • 2 1/2 cups water divided
    • 2 1/2 (.25 oz.) packages of gelatin powder
    • Ginger Syrup:
    • 1/2 cup of water
    • Half cup white sugar
    • 2 oz. freshly-picked ginger root peeled and thinly cut
    • 2 cinnamon sticks
    • Five whole cloves
    • Punch:
    • 2 quarts of cranberry juice chilled
    • 2 quarts sparkling, chilled
    • 1 1/4 cups of vodka chilled (optional)

    Direction

    • Clean the exterior of an enormous disposable glove and rinse. Then, flip it over to the inside.
    • Within a bowl, put 1 cup of cold water. Sprinkle your top layer of gelatin. Set aside for 1 minute.
    • Boil the 2 1/2 cups of water, add the gelatin mix, and continue stirring to dissolve the gelatin granules completely. Let it cool.
    • Make use of a funnel to pour the gelatin mixture into the glove. Be sure that all fingers are filled with liquid. Close the top using a Rubber band. The parchment paper should be laid out onto a tray or plate, then place the glove on top and allow it to freeze for a couple of days or until the glove is firm.
    • Mix cloves, ginger, and cinnamon in a small pot, with sugar and half of the water. Bring to a boil, reduce the heat and let it simmer until 15 minutes. Remove from the heat. In a sieve, strain the mix to collect ginger and spices. Allow the mixture to cool.
    • Mix vodka, sparkling water, and juice in the large punch bowl. Add 1/2 teaspoon of ginger syrup and mix. Add more syrup to achieve the taste you want.
    • Take the hand frozen out from the freezer and soak it in warm water for a few seconds. Next, cut off the glove’s top. Remove the glove carefully. Before serving, allow the iced hand to submerge in the punch.

    Nutrition Information

    • Calories: 143 calories;
    • Total Carbohydrate: 24.5 g
    • Cholesterol 0.01 mg
    • Total Fat 0.2 g
    • Protein: 1 g
    • Sodium 11 mg

    Hibiscus Sangria

    “This experimental recipe works excellently.” Serving 16 | Prep 20m 9h25m

    Ingredients

    • 6 cups of water
    • 3/4 cup dried hibiscus petals
    • 1/2 cup honey
    • 2 cinnamon sticks
    • 1 tsp. ground cardamom
    • 2 (750 milliliters) bottles of rose wine
    • 3/4 cup brandy
    • Half cup brown sugar
    • 1/2 cup elderflower syrup (optional)
    • 1/4 cup Triple sec
    • Half fresh pineapple peeled, cored, and cut into pieces
    • 2. Granny Smith apples, cut into pieces
    • 1 pint of strawberries, cut into chunks
    • Two oranges cut into small chunks
    • 1 . Lemon, cut into small chunks

    Direction

    • Mix cinnamon sticks, honey, hibiscus flowers, and water in a large pot saucepan. Please bring it to a simmer. Then turn off the heat. Allow it to sit for one hour for it to steep. It is then strained. Add the elderflower syrup, triple sec and brandy, brown sugar, and wine into hibiscus water. Mix until sugar dissolves. Place the lemon and oranges in a bowl along with the apples, strawberries, and pineapples. Refrigerate it for eight hours or overnight.

    Nutrition Information

    • Calories: 225 calories;
    • Total Carbohydrate: 29.2 g
    • Cholesterol 0.01 mg
    • The Total Fat is 0.2 g
    • Protein: 0.8 g
    • Sodium 11 mg

    Hillbilly Punch

    “Cold and refreshing beverage.” Serving 1 In 2m

    Ingredients

    • 4 cups of ice cubes
    • 1 fluid oz. white rum
    • 1 fluid oz. peach schnapps
    • 1 fluid oz. amaretto liqueur
    • 1 1/2 cups of cranberry juice cocktail served chilled
    • 1 cup lemon-lime flavor carbonated drink chilled

    Direction

    • Use ice to fill a 1 qt. Canning jar. Take amaretto liqueur, peach schnapps, and Rum. Fill the glass to 3/4 with the juice of a cranberry. Pour lemon and lime soda until it is complete.

    Hippie Juice

    “This drink is simple to make, and drink is an easy drink for summer.” Serving 7 Prep: 5m Prepared in 5 minutes.

    Ingredients

    • 1 (1.75 Liter) bottle of raspberry lemonade (such as Simply Lemonade(r))
    • 1 1/2 cups watermelon vodka
    • 1/2 cup coconut-flavored Rum (such as Malibu(r))
    • 1 cup of triple sec

    Direction

    • Add 2 1/2 cups of raspberry lemonade to a glass measuring cup straight from the bottle.
    • Mix triple sec with coconut flavor rum and watermelon vodka to the bottle, and mix until the ingredients are well-mixed. Pour the lemonade with the raspberry flavor into the cup and measure it into the bottle until it is filled to the top. Refrigerate until serving time.

    Nutrition Information

    • Calories: 336 calories;
    • Carbohydrate Total: 37.1 g
    • Cholesterol 10 mg
    • Total Fat 1.5 g
    • Protein: 0.9 g
    • Sodium 22 mg

    Holiday Punch I

    “An easy and quick drink that is quick and easy to make. You can add rum for an extra punch.” Serving 40 10 minutes Ready in 2h10m

    Ingredients

    • 4 cups of cranberry juice cocktail
    • 8 cups of prepared lemonade
    • 2 Cups orange juice
    • 1 (4 oz.) jar of maraschino cherries
    • 1 (2 liters) bottle of ginger ale
    • 1 orange, cut in rounds

    Direction

    • Combine lemonade, orange juice, and cranberry juice cocktails in an enormous punch bowl. Mix in maraschino cherry and mix. Refrigerate for at most 2 hours.
    • When you are ready to serve, pour ginger ale into the glass. You can add a slice of orange to garnish each glass.

    Indian Summer Raspberry Peach Sangria

    “You’ll become enthralled by this drink from the first drink.” Serving Prep time Ready 10 minutes

    Ingredients

    • 1 (750 milliliters) bottle of red wine
    • 24 fluid oz. sparkling soda water with raspberry flavor
    • 1/2 cup peach schnapps
    • 1/2 cup pomegranate juice
    • 1 teaspoon fresh Lemon juice
    • 1 cup of fresh raspberries
    • 2 peaches, cut into slices
    • 2 lemons, cut
    • 1 orange, cut into slices
    • 4 cups of ice cubes or as you like (optional)

    Direction

    • Mix citrus, lemon juice, peach schnapps, raspberries-flavored soda water, and red wine in the punch bowl or a large pitcher. Put in citrus slices, lemon slices, and peach slices. Allow ice cubes to be dissolved in the drink until it is chilled.

    Nutrition Information

    • Calories: 175 calories;
    • Total Carbohydrates: 21.5 g
    • Cholesterol 0.01 mg
    • The Total Fat is 0.2 g
    • Protein: 0.8 g
    • Sodium 12 mg

    Jamaican Rum Punch

    “A recipe loaded with fruits and a great taste. Make use of fresh lime juice as an ingredient to create the distinctive taste of this drink. “

    Serving 8 Prep Prepared in 10m

    Ingredients

    • 2 1/2 cups of pineapple juice
    • 1 1/2 cup orange juice
    • 1 cup of 151 Proof Rum (such as Bacardi(r))
    • 1/2 cup dark Rum (such as Meyer’s(r))
    • 1/4 cup coconut-flavored Rum (such as Malibu(r))
    • 1 teaspoon fresh lime juice
    • 3 tbsps. Grenadine syrup
    • 1 orange, cut into slices
    • 1 lime, cut into slices
    • 1 lemon, cut into slices

    Direction

    • Mix grenadine syrup, lime juice, coconut-flavored dark rum, rum Orange juice, and pineapple juice in a punch bowl. Let lime, lemon, and orange slices rest in the mix.

    Nutrition Information

    • Calories: 254 calories;
    • Total Carbohydrate: 30g
    • Cholesterol 5 mg
    • The Total Fat is 0.9 g
    • Protein: 1.6 g
    • Sodium 10 mg

    Juicy Fruit Punch with Champagne

    “This drink is a blend of a small amount of pineapple juice and apple juice citrus, cranberry, and pineapple with strawberries and champagne. It’s an excellent cocktail for adults whenever you’re ready to party. ” Serving 2 for 10 mins

    Ingredients

    • 4 fluid oz. freshly squeezed orange juice
    • 4 fluid oz. CRANBERRY JUICE
    • 2 fluid oz. apple juice
    • 2 tbsps. pineapple juice
    • 2 fluid oz. lemon-lime-flavored carbonated beverage
    • 2 fluid oz. champagne
    • 1/4 cup of frozen strawberries sliced

    Direction

    • Mix apple, pineapple, orange, and cranberry juices in a pitcher or bowl. Add champagne, frozen strawberries, and lemon-lime carbonated drinks. In a couple of minutes, wait until the strawberries are soft, and then pour into glasses and serve.

    Jungle Juice For A Crowd

    “A punch with a fruity flavor that you can enjoy anytime.” Serving 48 | Prep 30m • Ready in 30 minutes

    Ingredients

    • 2 (750 milliliter) bottles rum
    • 1 (750 milliliters) bottle of vodka
    • 1 (750 milliliters) bottle 1 bottle of grain alcohol 190 proof
    • 1 gallon of cranberry juice
    • 1 (2 Liter) container chilled with lemon and lime
    • 1 quart of grape juice
    • 4 cups of fresh strawberries halved
    • 12 kiwis peeled, then quartered
    • 6 oranges were separated and peeled
    • 1 bunch of grapes separated and washed
    • 1 large watermelon cubed and seeded

    Direction

    • Inside a clean and pristine ice container or large punch bowl, put the juice of grapes, soda, cranberry juice, alcohol, vodka, rum, and vodka. Next, mix in grapes, watermelon, oranges, kiwis, and strawberries until they are well mixed.

    “Kalee’s” Peach Apple Sangria

    “Fruity, moderate white wine sangria perfect for a hot summer’s mornings.”” Serving Prep time Ready in 1h15m

    Ingredients

    • 1 (1.5 Liter) bottle Riesling
    • 2 cups juice from apples
    • 1 cup peach schnapps
    • 1 (8 oz.) can pineapple chunks be found in juice
    • 2 oranges peeled and divided
    • 2 apples that have been cored and cut into wedges
    • 1-liter ginger ale

    Direction

    • In a large bowl, mix peach schnapps with apple juice and Riesling. Mix apple slices and orange sections along with pineapple chunks and juices. Place in the refrigerator for at least an hour or overnight until the flavors blend. Drink with ginger ale.

    Nutrition Information

    • Calories: 191 calories;
    • Total Carbohydrate: 24.5 g
    • Cholesterol 0.01 mg
    • The Total Fat is 0.1 g
    • Protein: 0.4 g
    • Sodium 14 mg

    Kentucky Derby Bourbon Punch

    “This moderately flavored drink is the perfect Kentucky Derby party drink! It is best served in a glass with ice. “

    Serving time: 32 Prep Prepared in 15 minutes

    Ingredients

    • Base:
    • 34 fluid oz. Bourbon
    • 1 (12 fluid oz.) can concentrate of frozen orange juice frozen, then that has been thawed
    • 1 (12 fluid oz.) can concentrate on frozen lemonade that has been thawed
    • One cup of juice from a lemon
    • 1/4 cup maraschino cherry juice
    • 1 1/2 liters club soda
    • 1 lemon, cut into slices
    • 1/2 cup maraschino cherries, halved

    Direction

    • In a glass, mix the lemon juice, bourbon, maraschino cherries juice, orange juice, and lemonade concentrate to ensure the mix is well-mixed.
    • Transfer the mixture into the punch bowl, then pour in the maraschino cherry halves, lemon slices, and club soda.

    Nutrition Information

    • Calories: 124 calories;
    • Total Carbohydrates: 12.8 g
    • Cholesterol is 0 mg
    • The Total Fat is 0.1 g
    • Protein: 0.4 g
    • Sodium 3 mg

    Kerri’s Holiday Punch

    “This drink combines citrus juices with Southern Comfort that is so delicious and not too heavy with an alcohol-based taste. “

    Serving 30 Prep: 5m In 5 minutes, you can be ready.

    Ingredients

    • 1 (750 milliliter) bottle Southern Comfort liqueur
    • 6 fluid oz. lemon juice
    • 1 (6 oz.) concentrated lemonade can, frozen, that has been chilled and then thawed.
    • 1 (6 oz.) can concentrate of frozen orange juice be frozen
    • 3 liters of lemon-lime flavor carbonated drink
    • 2 drops of red food coloring
    • 1 orange, cut into rounds
    • 1 lemon, cut into rounds

    Direction

    • Mix concentrate of orange juice along with lemonade concentrate, orange juice, and Southern Comfort in a big punch bowl. Mix in lemon-lime soda, and add the colorant red. Decorate the drink with floating lemons or orange pieces.

    Kit’s Alcohol Slush

    “This is the best in the summer heat.” Serving Prep time Ready in 3h20m

    Ingredients

    • 9 cups of water
    • 2 Cups white sugar
    • 4 tea bags of green tea
    • 1 (12 fluid oz.) Concentrate frozen lemonade
    • 1 (12 fluid oz.) Concentrate of frozen orange juice
    • 12 fluid oz. vodka
    • 12 fluid oz. Gin
    • 1 (2 Liter) container lemon-lime soda (such as 7-Up(r)) or for a taste
    • 32 maraschino cherries, or more to taste (optional)

    Direction

    • Make a mixture of green tea bags, sugar, and water in a large saucepan. Bring it to a simmer by submerging the tea bags into the boiling water numerous times. Mix the concentrated orange juice with the lemonade until the mixture is completely dissolved. Remove the mixture from the oven after it has been completed. Allow the mixture to cool.
    • After cooling, mix the tea mix with the gin and the vodka. In a freezer-safe container, place the mixture. Place your freezer open for 3 hours until it’s smooth and slushy.
    • To evenly distribute the alcohol, Mix the slush. Pour about 1/4 cup of slush into the small glasses. Lemon-lime soda can be used to top it. Make use of maraschino cherries to decorate each drink.

    Nutrition Information

    • Calories: 175 calories;
    • Total Carbohydrate: 31.7 g
    • Cholesterol is 0 mg
    • The Total Fat is 0.1 g
    • Protein: 0.3 g
    • Sodium 10 mg

    Lemonade Punch

    “A simple and delicious punch made with sparkling pink lemonade and wine.” Serving 22 Prep: 5m Prepared in 5 minutes

    Ingredients

    • 1 (6 oz.) can concentrate of frozen pink lemonade
    • 1 (10 oz.) jar of maraschino cherries
    • 2 (6 oz.) cans of pink lemonade concentrate frozen
    • 1 (2 Liter) bottle of lemon-lime flavor carbonated drink
    • 1 (750 milliliters) bottle of red wine
    • 1 orange, cut into slices
    • 1 lemon, cut into slices

    Direction

    • Combine 1 can of water and one lemonade into a pitcher, then pour it into an ice tray. Include a cherry inside each cube. Let freeze till solid.
    • Mix the red wine, lemon-lime soda, and 2 cans of lemonade concentrate in an ice-filled punch bowl. Pour lemonade-flavored ice cubes to stir. Serve with lemon, orange, and maraschino cherry slices to garnish.

    Liquid Vampire

    “Serve this delicious Halloween adult drink by placing straws and plastic fangs on straw. The flavor is similar to sangria in a way.” Serving 1. Prep time: 5 minutes Prepared in 5 minutes

    Ingredients

    • Ice cubes, or as often as you need
    • 6 fluid oz. Cabernet Sauvignon wine
    • 1 splash of cranberry juice
    • 1 splash of raspberry Schnapps

    Direction

    • Ice cubes are a great way to fill the glass. First, mix the cranberry juice, raspberry schnapps, and Cabernet Sauvignon wine in a shaker. Shake well, then pour the drink over the ice.

    Nutrition Information

    • Calories: 177 calories;
    • The Total Carbohydrate is 9.5 g
    • Cholesterol 0.01 mg
    • Total Fat: 0g
    • Protein: 0.1 g
    • The Sodium content is 15 mg

    Mama’s Holiday Brandy Or Rum Slush

    “This is a great and delicious drink to start a party anytime. “

    Serving time: 32 Prep Ready in 20m

    Ingredients

    • 8 cups of water
    • 3 Cups white sugar
    • 4 family-sized tea bags
    • 1 (12 fluid oz.) can concentrate of frozen lemonade be frozen
    • 1 (12 fluid oz.) Can frozen concentrate of orange juice be frozen
    • 3 cups of brandy
    • 2 (2 Liter) bottles of ginger ale or as you like.

    Direction

    • In a 2qt. Saucepan, make tea bags by mixing sugar and water. Bring to the point of boiling. Remove from heat and let the tea sit for five minutes. Remove those tea bags.
    • Mix in the saucepan with frozen oranges and lemonade until they dissolve completely. Mix in the brandy.
    • Scoop the tea into each glass using 2-3 tablespoons. Tea mixture. Pour ginger ale into the top of the glasses.

    Nutrition Information

    • Calories: 222 calories;
    • Total Carbohydrate: 39.8 g
    • Cholesterol 0.01 mg
    • Total Fat: 0g
    • Protein: 0.3 g
    • Sodium 18 mg

    Milk Moose Punch

    “A wonderful Canadian holiday punch.” Serving at 76. Prep time Ready 12h10m

    Ingredients

    • 1 (750 milliliters) bottle of coffee-flavored liqueur (such as Kahlua(r))
    • 1 (750 milliliters) bottle of vodka
    • 1 (750 milliliters) bottle of Irish cream Liquor (such as the Panama Jack(r))
    • 6 quarts eggnog

    Direction

    • Let Irish cream and coffee liqueur, vodka, and Irish cream remain cool for twelve hours in the refrigerator.
    • Inside a 12 qt. punch bowl, pour vodka and coffee liqueur. Mix into Irish cream, then egg nog until it is evenly blended. Serve immediately.

    Nutrition Information

    • Calories: 191 calories;
    • Total Carbohydrate: 17.9 g
    • Cholesterol 47 mg
    • The Total Fat is 6.1 g
    • Protein: 3.1 g
    • Sodium 45 mg

    Mimi’s Punch

    “Serve this refreshing cocktail with the ice.” Serving 12 Prep: 5m Ready in 5 minutes

    Ingredients

    • 1 1/2 cups Irish whiskey (such as Jameson(r))
    • 1 1/2 cups of gin (such as Tanqueray(r))
    • 6-cup lemonade (such as Newman’s Own(r))

    Direction

    • In a large bowl, combine whisky and gin. Stir in lemonade.

    Nutrition Information

    • Calories: 194 calories;
    • Total Carbohydrates: 12.9 g
    • Cholesterol is 0 mg
    • Total Fat: 0g
    • Protein: 0.1 g
    • Sodium 6 mg

    Mint Julep – Party-size

    “At the time of a party, when I host a party, as soon as my guests arrive, I immediately serve the mint Julep glass. Sometimes, we write their names on the glass for them to use as a keepsake of the celebration. We do this each year. It has been 10 years since! “

    Serving 65 Prep 15m 4h20m

    Ingredients

    • 3 cups of water
    • 3 Cups white sugar
    • Fresh mint leaves for 4 cups to be packed and divided
    • 3 (1.5 Liter) 3 bottles of Kentucky whiskey
    • 5 lbs. Ice cubes or according to the need
    • 6 cups of ice, or as required

    Direction

    • Bring 3 cups of water to boil in a pot. Stir in sugar until it dissolves completely. Bring the mixture to a boil. Set the temperature to medium. The syrup should boil for another 2 minutes until it’s clear. Then, take the syrup off the stove.
    • Mix the mint leaves in a cup. Allow the syrup to cool completely. Transfer the syrup and mint leaves into a glass container with a lid. Mix with the mint leaves in another container. Cover the container with a lid and chill for at minimum 4 hours or even overnight.
    • Add chilled mint syrup and whiskey to the cooler of a giant or drink dish.
    • Place ice in each of the 10 oz. Glasses. Make sure to fill each one with about 2-4 OZ. of the mint julep. Next, add ice water and 2 mint leaves into each glass. Stir thoroughly.

    Nutrition Information

    • Calories: 207 calories;
    • The Total Carbohydrate Content: 9.4 g
    • Cholesterol is 0 mg
    • Total Fat: 0g
    • Protein: 0 g
    • 3 mg of sodium

    Moscato Punch

    “A perfect blend of sweet and tart strawberry lemonade and Moscato’s crisp and bubbly citrus. Serve this drink over an ice cube. “

    Serving 8 Prep: 5m In 5 minutes, ready to serve.

    Ingredients

    • 2 (750 milliliters) bottle Moscato wine
    • 1 (6 oz.) can concentrate of frozen strawberry lemonade
    • 1/2 cup vodka with strawberry flavor

    Direction

    • Mix strawberry-flavored vodka, Mosco wine, and lemonade concentrate in a pitcher.

    Nutrition Information

    • Calories: 237 calories;
    • Total Carbohydrate: 17.7 g
    • Cholesterol is 0 mg
    • The Total Fat is 0.1 g
    • Protein: 0.2 g
    • Sodium 11 mg

    Moscato Sangria

    “Moscato sangria is perfect for hot summer days.” Serving 16 | Prep Ready to serve 20 minutes

    Ingredients

    • 1 pint of fresh strawberries, sliced
    • 1 pint of fresh raspberries
    • 2 oranges, cut into slices
    • 2 lemons, cut
    • 3 limes, cut
    • 1 (2 Liter) bottles lemon-lime (such such as Sprite(r))
    • 1 (750 milliliters) bottle Moscato wine
    • 1 (750 milliliters) bottle of sparkling Moscato wine
    • 3 fluid oz. peach schnapps

    Direction

    • Mix Limesand lemons, oranges, raspberries, and strawberries in a large container. Add peach schnapps, Moscato wines, and lemon-lime soda. Mix well. Allow it to cool. Serve.

    Nutrition Information

    • Calories: 255 calories;
    • Total Carbohydrates: 38 g
    • Cholesterol is 0 mg
    • The Total Fat is 0.3 g
    • Protein: 1 g
    • Sodium 24 mg

    Apple Champagne Mulled Apple Champagne Punch

    “This sparkling, clear, golden punch recipe can be made into eighteen-five ounces. Glasses. Add white wine to this mix as soon as it empties the glasses.” Serving 18 Prep: 1m Ready at 11:11m

    Ingredients

    • 3 tbsps. pumpkin pie spice
    • 1 tbsp. grated orange zest
    • 1 (12 fluid oz.) Concentrate of apple juice frozen and that has been thawed
    • 3 Quarts Chablis wine
    • 1 (750 milliliters) bottle of dry champagne, chilled
    • 1 (8 oz.) can pineapple chunks be eaten
    • 1 orange, cut into rounds
    • 1 (4 oz.) jar of maraschino cherries, drained

    Direction

    • Mix apple juice concentrate, the zest of an orange, and pumpkin spice. Bring to a boil, and then let it simmer for 10 minutes. Remove from flame. Combine white wine and the spiced cider concentrate of apples in an enormous bowl. Cool overnight in the refrigerator to chill.
    • With a filter for coffee, make sure to strain your wine mix. Ensure not to disturb any spices that have settled at the bottom of the pitcher.
    • Slide the champagne and then add an ice ring before serving. To the side of the bowl, Pour the champagne slowly so that carbonization remains as much as possible.
    • For Ice Ring: Combine maraschino cherries and slices of orange and pineapple chunks into a ring-shaped mold. The fruit will stay together by adding only enough water to the ring. Let freeze overnight.

    Christmas and New Year’s Champagne Punch

    “An alcohol-based drink that is not just pleasing and vibrant, but also is delicious and the perfect drink to get an evening. ” Serving 35 | Prep time: 5m Prepared in 5 minutes

    Ingredients

    • 1 quart orange sherbet
    • 2 quarts of fresh orange juice
    • 1 (2 liters) bottle ginger ale, chilled
    • 2 (750 milliliters) bottles of champagne, chilled

    Direction

    • Then chill the ginger ale, orange juice, and champagne in the fridge.
    • Put the sherbet block in the middle of a large punch bowl, and pour orange juice over it. Then, pour ginger ale on top of the sherbet and finish by pouring two champagne bottles on top of the sherbet. Mix the liquid with a gentle hand until a smooth top is created. Serve the drink immediately.

    Old-fashioned Swedish Glogg

    “A delicious Swedish dish! ” Serving: 60 | Prep: 15 minutes Ready in: 1h45m

    Ingredients

    • 5 (750 milliliters) bottles of port wine
    • 1 (750 milliliters) bottle with 100 proof Bourbon whiskey
    • 1 (750 milliliters) bottle of white Rum
    • 3 whole pods of cardamom broken
    • 1 . A small piece of cinnamon
    • 4 cloves of whole
    • 1. (3 inches) piece of peel orange
    • 1. (8 inches) piece of cheesecloth
    • 3/4 cup of white sugar
    • 1 (15 oz.) package of dark raisins
    • 1 (6 oz.) package of blanched almonds slivered in slivers

    Direction

    • In a large pot with a lid in the stockpot, warm the port wine on medium-low heat until it’s just below the point it is simmering. Add bourbon and rum, and then bring to a simmer point. The remaining glogg can be stored in capped bottles.
    • Place the peel of an orange and cloves, cinnamon sticks, and cardamom on the inside of the cheesecloth square as the wine and the liquor are warming. Join the edges of the cheesecloth and tie it with kitchen twine to ensure.
    • Make sure to light the mixture with an elongated match when the mixture is extremely hot but not boiling. Pour the sugar over the flames with care while wearing a cooking glove; cook the mixture for one time of about a minute. Cover the stockpot using the lid to stop the flames and turn off the heating. The mixture is covered to cool for approximately 10 minutes. Add the raisins, almonds, and the spice bundle in the cheesecloth to the mixture of wine and cool for approximately 1 hour until it is at room temperature.
    • The glogg should be strained and save the raisins and almonds.
    • Pour the glogg that has been strained into the bottles and cap them to keep the glogg in storage.
    • Place them on a shelf in a dry, dark area for up to a year. The almonds and the raisins have been steeped in a covered container or bowl for up to one year.
    • To serve, heat glogg in a pan over moderately low heat for 5 minutes. Ensure that it doesn’t boil but is still hot. Serve 3 oz. of glogg that has been warmed into the cup of a small coffee maker or Swedish-style glogg mug, and then top each cup with a handful of raisins and almonds.

    Party Punch II

    “You could easily increase the quantity of this delicious punch for large parties.” Serving 34 Ready in10 minutes

    Ingredients

    • 1 (10 oz.) package of frozen strawberries cut into syrup
    • 1 (12 fluid oz.) Can frozen concentrate of orange juice be frozen
    • 1 (12 fluid oz.) can concentrate of frozen lemonade be frozen
    • 8 cups of water
    • 2 cups black tea brewed
    • 2 Cups white sugar
    • 3 cups of light 3 cups of light
    • 2 trays of ice cubes
    • 2 (2 Liter) bottles of lemon-lime flavor carbonated drink chilled

    Direction

    • Mix tea, water, lemonade, orange juice, and strawberries in the punch bowl. Add sugar and rum mix. Pour in ice and then lemon soda.

    Party Punch IV

    “A fantastic tasting drink with the fruity taste.” Serving 48 Prep: 10m In 10 minutes.

    Ingredients

    • 1 (16 oz.) Concentrate frozen pineapple juice
    • 1 (12 fluid oz.) Can frozen concentrate of orange juice be frozen
    • 12 fluid oz. vodka
    • 2 (2 Liter) bottles of lemon-lime flavor carbonated drink chilled
    • 1 (4 oz.) jar of maraschino cherries
    • 4 oranges, cut into rounds
    • 2 trays of ice cubes

    Direction

    • Mix vodka with orange juice concentrate, vodka, and pineapple juice concentrate into the punch bowl. Mix in lime and lemon soda. Let the slices of orange and cherries rest on the top. When serving, add the ice.

    Peach Cosmo

    “Substitute peach schnapps with the triple sec ingredient in the following Cosmo recipe.” Serving 1 Prep: 5m In 5 mins, ready to serve.

    Ingredients

    • 3 fluid oz. CRANBERRY juice
    • 1 (1.5 fluid oz.) jigger citron vodka
    • 1 tbsp. peach schnapps
    • 1 tsp. Fresh lime juice

    Direction

    • Drink lime juice, schnapps vodka, and cranberry juice on top of the ice in a shaker for cocktails. Shake and cover until it’s frosted on the outside in the shaker. In an ice-cold martini glass, strain the drink, and serve.

    Peach Mango Sangria

    “Thawed and frozen fruit soaked in liquor makes a beautiful summer variation of sangria that can be served at celebrations. It’s best to make it in the hours before serving. “

    Serving Prep 10m in 1h10m

    Ingredients

    • 1 pint of fresh raspberries
    • 1 (750 milliliters) bottle of Pinot Grigio wine, divided
    • 3/4 cup vodka with peach flavor (such as Absolut(r)) Divided
    • 1/2 (11.5 oz.) can be peach nectar (such as Kern’s(r))
    • 1/4 cup of frozen lemonade concentrate and thawed
    • 1/4 cup peach schnapps
    • 1 teaspoon white sugar 1 pinch of white
    • 1 (16 oz.) bag of frozen mango chunks

    Direction

    • Within a bowl, place fresh raspberries. Pour in the peach-flavored vodka as well as wine. Pour enough wine over the raspberry. Let it sit for at least an hour.
    • In a large pitcher, make a mixture of sugar lemonade, peach schnapps concentrate, peach nectar, leftover vodka with peach flavor, and the remaining wine. Mix in the mango chunks as well as the frozen raspberries. Stir.

    Nutrition Information

    • Calories: 168 calories;
    • Total Carbohydrate: 22.3 g
    • Cholesterol is 0 mg
    • Total Fat 0.3 g
    • Protein: 0.6 g
    • Sodium 8 mg

    Peach Sangria

    “This sangria recipe can be pretty simple to prepare. However, it can take a while to set between each step. It is possible to garnish the drink with peaches, fresh mint leaves, or blueberries. “

    Serving 10 | Prep 20m 4h20m

    Ingredients

    • 4 large fresh peaches – pitted, peeled, and cut into slices
    • 1 cup hot water 1 cup hot
    • 1 cup of light brown sugar
    • 1 teaspoon ground cinnamon
    • 2 1/2 cups white dry wine
    • 1/2 cup triple sec liqueur
    • 1 (750 milliliters) bottle of sparkling white wine chilled

    Direction

    • Use a blender or food processor to blend peaches, cinnamon, brown sugar, hot water, and peaches until they are smooth. Transfer the mix to an ice-filled pitcher and mix in three secs, and dry white wine. Refrigerate the pitcher for at least 4 hours.
    • Make a cheesecloth-lined sieve and filter the peach mixture through it. Be sure to squeeze the sieve to get rid of all the juices. Then, pour the juice into a large pitcher and mix it with sparkling white wine.

    Nutrition Information

    • Calories: 214 calories;
    • Total Carbohydrate: 23.4 g
    • Cholesterol is 0 mg
    • Total Fat: 0g
    • Protein: 0.1 g
    • Sodium 14 mg

    Peach Sangria With Raspberries

    “Add some spice to a classic wine punch by mixing with White wines, Peach Schnapps, and raspberries and peaches. You can top it using lemon-lime soda and 7-Up(r) to create a unique flavor” Serving time: 6 | Prep time: 15 minutes. Ready in 2h15m

    Ingredients

    • 1 (750 milliliters) bottle white wine dry, dry
    • 3/4 cup peach schnapps
    • 2 tbsps. frozen concentrate of orange juice frozen, then thawed
    • 1 lb. peaches, pitted and cut into slices
    • 3 cups frozen raspberry berries

    Direction

    • Mix the concentrate of orange juice, Peach schnapps, orange juice concentrate, and white wine in a large bowl. Then, add peach slices.
    • Place in the refrigerator for at least 2 hours until it chilled to a perfect temperature. Just before serving, include frozen raspberries.

    Nutrition Information

    • Calories: 240 calories;
    • Total Carbohydrate: 24g
    • Cholesterol is 0 mg
    • The Total Fat is 0.2 g
    • Protein: 0.4 g
    • Sodium 11 mg

    Peach-basil Sangria

    “You will be delighted by this sangria recipe that is easy to make with basil” Serving 4 Prep: 5 min. Ready in 10m

    Ingredients

    • 3/4 cup of white sugar
    • 1 cup fresh, loosely packed basil leaves
    • 3 1/2 cups of peach nectar
    • Fresh lemon juice, 1/4 cup
    • 1 (750 milliliters) bottle of white wine, such as Pinot Grigio

    Direction

    • Mix lemon juice, one-half of peach nectar sugar, and basil. Leave in a pan. Let it simmer using the spoon’s back to crush the basil leaves to release the flavor. Let it simmer until sugar melts, and then turn off the heat and allow to let it cool.
    • In a pitcher containing frozen cubes, filter your basil mix. Next, incorporate wine and the remainder of the nectar from peaches. Mix quickly, and serve.

    Peachy Orange Surprise

    “After an exhausting day at work, this drink will ease your stress and re-energize. “

    Serving 1 Available in 5 minutes

    Ingredients

    • 1 fluid oz. Grenadine syrup
    • 1 Cup crushed ice or as required
    • 1/2 fluid oz. white tequila
    • 1/2 fluid oz. white rum
    • 1/4 cup peach juice or as much as you need
    • 1 cup of orange juice or as much as you need
    • 1 sprig mint

    Direction

    • Place grenadine onto a hurricane glass bottom. Add crushed ice until it fills two-thirds of the glass. Pour in tequila and rum. Mix equal quantities of peach and orange juice to make it a perfect sundae. Include mint for garnish.

    Nutrition Information

    • Calories: 228 calories;
    • Total Carbohydrates: 40.5 g
    • Cholesterol is 0 mg
    • The Total Fat is 0.2 g
    • Protein: 0.7 g
    • Sodium 23 mg

    Pina Colada Punch

    Serving 30 | Prep Ready in 20m

    Ingredients

    • 1/2 gallon vanilla ice cream, softened
    • 1 (20 oz.) can of crushed pineapple
    • 1 (8 oz.) can be sweetened coconut cream (such as Coco Lopez)
    • 1 (46 fluid oz.) can you drink pineapple juice
    • 2 cups of light dark
    • 1 (2 Liter) bottle of lemon-lime flavor carbonated drink

    Direction

    • Mix rum, pineapple juice, coconut cream, rum crushed pineapple, and Ice cream into a big container. Mix well, then slowly add the lemon-lime soda and mix. Allow freezing at 4 hours until the mixture is slushy.

    Pineapple Sangria

    “Try this sangria cocktail that you can modify according to your preferences. Drink! Drink! Drink! “

    Serving Prep: 25m | Ready by 8h25m

    Ingredients

    • 2 (750 milliliter) bottles Sauvignon Blanc
    • 2 cups of pineapple juice
    • One cup of triple sec
    • 1 cup of brandy (optional)
    • 1 cup fresh pineapple chopped
    • 1 cup of chopped orange
    • 1 lemon that has been seeded and cut into pieces
    • 1/4 cup of lime chopped
    • 2 cups lemon-lime-flavored carbonated drink (such as 7-Up(r))

    Direction

    • Mix triple sec pineapple juice, brandy, and the Sauvignon Blanc into a large pitcher. Add lime, orange, and lemon and cut pineapple. Place in refrigerator and an 8-hour cover or overnight.
    • Mix lemon-lime soda into the mix. Serve.

    Nutrition Information

    • Calories: 383 calories;
    • Total Carbohydrate: 38.5 g
    • Cholesterol 0.01 mg
    • The Total Fat is 0.3 g
    • Protein: 0.8 g
    • Sodium 26 mg

    Planter’s Punch

    “A refreshing and refreshing drink that has a gorgeous color. Just the right amount of bitters offset its sweetness. This punch can be served in individual portions or even in a punch bowl. Serve with cherries, orange slices, or any other fresh fruit you like to garnish. “

    Serving Prep Ready 8h10m

    Ingredients

    • 1 (6 oz.) concentrated frozen limeade
    • 14 fluid oz. water
    • 1 1/2 cups of rum
    • 3/4 cup of grenadine syrup
    • Half cup of lime juice
    • 1 tbsp. aromatic bitters
    • 2 liters of club soda

    Direction

    • In a large pitcher that has a lid, pour the limeade. Add lime juice, bitters, grenadine syrup, and water. Stir until well. Cover the pitcher and freeze it for 8 hours or a night until it becomes slushy.
    • Pour ice into each serving glass. Add 3 tablespoons of the punch-slush mix. Add the mix to the top using club soda and stir.

    Nutrition Information

    • Calories: 194 calories;
    • Total Carbohydrate: 30.3 g
    • Cholesterol is 0 mg
    • Total Fat: 0g
    • Protein: 0 g
    • Sodium 12 mg

    Ponche De Creme

    “A delightfully smooth drink to sip on at the Christmas season.” Serving 24 | Prep 15 minutes 15 minutes

    Ingredients

    • 12 eggs
    • 1 lime peel
    • 6 (12 fluid oz.) cans of low-fat evaporated milk
    • 3 (14 oz.) cans of sweetened condensed milk or more, according to your preference
    • 1 cup of rum or more if you like
    • 2 tips. Bitters with aroma (such as Angostura(r))
    • 1 tsp. Freshly grated Nutmeg

    Direction

    • Mix eggs and lime peel in a large bowl until fluffy and light. Mix in evaporated and condensed milk as per your preference. Add bitters, nutmeg, and Rum. Remove the lime peel and pour the drink over crushed ice for serving.

    Nutrition Information

    • Calories: 300 calories;
    • Total Carbohydrate: 37.5 g
    • Cholesterol: 12.5 mg
    • Total Fat 8.3 g
    • Protein: 13 g
    • Sodium is 200 mg

    Pretty In Pink Sangria

    “Serve this tasty and fun pink sangria with wheels or lime wedges. Feel free to alter the number of ingredients to suit your taste.” Serving 20 Prep: 5m. In 5 mins, ready to serve.

    Ingredients

    • 2 (10 oz.) packages of frozen strawberries, then chilled and thawed.
    • 1 (12 fluid oz.) can concentrate on frozen lemonade and that has been thawed
    • Two (750 milliliters) bottles of chilled rose wine, for example, white Zinfandel
    • 2 cups of pineapple juice
    • 1-liter ginger ale

    Direction

    • Within a bowl, mix the pineapple juice with lemonade concentrate, rose wine, and strawberries until blended. Just before serving, you can add the ginger ale and mix.

    Nutrition Information

    • Calories: 134 calories;
    • Total Carbohydrate 21.6 g
    • Cholesterol 0.01 mg
    • Total Fat 0.1 g
    • Protein: 0.4 g
    • Sodium 12 mg

    Punched Punch

    “A refreshing, delicious fruity punch made with a gorgeous mix of ingredients. Adjust the alcohol to your preference.” Serving 12 Prepared in 10 minutes

    Ingredients

    • 2 1 quarts of chilled white cranberry juice
    • 1 quart of apple juice
    • 1/2 quart vodka
    • 1 (16 oz.) package of mixed frozen berries
    • 1 (16 oz.) package of frozen strawberries
    • 1 cup juice of an orange
    • 1/4 cup of grenadine
    • 2 limes, cut

    Direction

    • Mix lime slices and grenadine in the large punch bowl with frozen strawberries, orange juice and vodka, frozen berries, white cranberry juice, and apple juice.

    Nutrition Information

    • Calories: 285 calories;
    • Total Carbohydrate: 48.4 g
    • Cholesterol 0.01 mg
    • The Total Fat is 0.3 g
    • Protein: 0.7 g
    • Sodium 12 mg

    Rachel’s Raspberry Punch

    “A refreshing and light punch with a twist.” Serving 12. Prep time: 5 minutes Ready in 5 minutes

    Ingredients

    • 1 (12 fluid oz.) Can frozen raspberry concentrate be used to make lemonade
    • 12 fluid oz. lemon-flavored vodka
    • 1 (12 fluid oz.) can or bottle of lime-flavored beer
    • 12 fluid oz. water

    Direction

    • Mix lime-flavored water, lemon vodka, and lemonade concentrate into an ice cube or pitcher until thoroughly mixed.

    Nutrition Information

    • Calories: 143 calories;
    • Carbohydrate Total: 18.2 g
    • Cholesterol 0.01 mg
    • The Total Fat is 0.1 g
    • Protein: 0.2 g
    • Sodium 3 mg

    Rachel’s Rose Sangria

    “A new twist on the traditional sangria is perfect for parties and simple for you to consume.” “

    Serving 10 In 20m, ready to serve.

    Ingredients

    • 2 trays of ice cubes
    • 1 cup of rum
    • 1 cup brandy
    • 1 1/2 cup white Zinfandel wine
    • 4 cups lemon-lime-flavored soda
    • 1/2 cup diced apples
    • 1/2 cup seedless green grapes, halved
    • 1/2 cup of red grapes are seedless and halved.
    • 1/2 lemon, sliced, and cut into smaller pieces
    • 1/2 lime, sliced, and cut into smaller pieces

    Direction

    • In a glass pitcher, place pieces of ice. Mix in lemon-lime soda, brandy, wine, and rum, and mix to mix. Add grapes, lime, lemon, and apples into the pitcher, mixing again. Transfer into glasses.

    The Raspberry Corona(r) Punch

    “A refreshing drink to enjoy during summer.” Serving 8 Prep: 10m Prepared in 10 minutes

    Ingredients

    • 1 (12 fluid oz.) Concentrate of pink lemonade frozen that has been chilled and then thawed.
    • 1 cup vodka
    • 4 (12 fluid oz.) cans or bottles with light-flavored beers (such as Corona(r))
    • 1 cup of fresh raspberries
    • Four cups of ice cubes or as you like.
    • 1 lemon, cut into slices for garnish

    Direction

    • In a large bowl, mix lemonade concentrate and vodka. Add beer and allow the raspberries to sit in the liquid, stirring gently. Serve over ice, and then place lemon slices to garnish.

    Nutrition Information

    • Calories: 251 calories;
    • Total Carbohydrate: 33.8 g
    • Cholesterol 0.01 mg
    • Total Fat 0.2 g
    • Protein: 1.1 g
    • Sodium 13 mg

    Raspberry Rum Chill

    “This frozen, fruity rum slushy is excellent to sip at cookouts or parties in the evenings. “

    Serving 6 Ready in 10m

    Ingredients

    • Half cup raspberries red
    • 4 cups ice cubes crushed, then divided
    • 1 cup juice of an orange
    • 1 cup coconut-flavored Rum with coconut flavor (such as Malibu(r))

    Direction

    • Blender: mix half of the cubes and raspberries until they are evenly mixed, then blend with orange juice. Add rum and any leftover ice cubes to the mixture of raspberries. Process till smooth.

    Nutrition Information

    • Calories: 96 calories;
    • Total Carbohydrate: 13g
    • Cholesterol is 0 mg
    • Total Fat 0.1 g
    • Protein: 0.4 g
    • Sodium 16 mg

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