In this post, we go over different types of flair bartending.
What is Flair Bartending?
Flair bartending, a captivating style of bartending, incorporates acrobatics, juggling, and other remarkable tricks to delight patrons during the drink preparation process. Favored by discerning clientele in upscale establishments and nightclubs, this artful approach effectively enhances sales and customer contentment.
Types of Flair Bartending
Flair bartending is a form of bartending that incorporates acrobatics, juggling, and other impressive tricks to entertain customers while preparing drinks. While the core concept of flair bartending remains consistent there are various types that bartenders can specialize in. In this blog post we will delve into some of the most popular types of flair bartending and their unique characteristics.
Classic flair bartending is the traditional style that employs simple tricks and techniques to engage customers. Bottle flips, shaker tricks and pouring tricks are examples of what characterize this type. Classic flair bartending serves as an excellent starting point for beginners and provides a solid foundation for mastering more advanced techniques.
Exhibition flair bartending is an advanced style that involves more intricate tricks and stunts. Often seen in competitions and shows. It aims to impress audiences with its high level of difficulty.
Tricks like multiple object juggling and extreme bottle flipping are frequently featured in exhibition flair bartending.
Working flair bartending has been specifically designed for use in busy bars and nightclubs. This particular style focuses on fast and efficient techniques that can simultaneously entertain customers while swiftly serving drinks.
Quick bottle flips and flashy pours are commonly observed in working flair bartending.
Flair mixology emphasizes the art of crafting unique cocktails through creative techniques and ingredients. It combines delicious taste with visual appeal.
Tricks such as garnishing cocktails with edible flowers or lighting them on fire are frequent elements found in flair mixology.
Molecular mixology notches up the art of cocktail making to an entirely new level. This style of flair bartending incorporates scientific techniques such as foams, gels, and liquid nitrogen to craft visually stunning and delicious cocktails.
Although molecular mixology is not classified as flair bartending. Many of the methods utilized in molecular mixology are similar to those used in flair bartending. In conclusion flair bartending is an exceptional and awe inspiring style of bartending that can be tailored to suit the preferences of any bar or nightclub. Whether you have a penchant for classic flair bartending, exhibition flair bartending, working flair bartending, flair mixology, or molecular mixology. There is a style of flair bartending that will suit you perfectly. With diligent practice and unwavering dedication. You can achieve mastery in the art of flair bartending and mesmerize customers with your remarkable skills.
Here are some resources I recommend:
120 Alcoholic Drinks for Connoisseurs shows you over one hundred unique alcoholic drinks to make and show off to your friends and have a night you won’t forget.
Professional Bartender Kit is a must-have collection for anyone interested in bartending, mixology, or someone who loves to make drinks.
RUBY Decanter w/ Built-in Aerator is easily the best on the market that we recommend.
8oz Premium Flask for when you’re going out and don’t want to blow all your money on drinks.
Stainless Steel Cooling Stones for keeping your drinks cold and classy.
Bartending & Mixology Masterclass teaches you everything you need to know about mixing drinks and alcoholic beverages like a professional.