Skip to content

40+ Alcoholic Drink Recipes with Gin

    alcoholic-drink-recipes-with-gin

    Here are over forty alcoholic drink recipes with gin.

    Alcoholic Drink Recipes with Gin

    Are you looking to make new cocktails with gin this autumn? If you’re looking for a new twist on gin cocktails, whether for Negronis, prefer drinks with a punch, or want to put some new twists on an old-fashioned drink, Some of America’s top bartenders and brand ambassadors and other spirits experts are reviving their most-loved recipes.

    Here are a few of the most innovative innovations in technology.

    The Most Delicious Gin Cocktails to make at home

    Better Days

    “In the days before Covid-19, we could go to the bar we loved and sip drinks and a vision of the future. There is a point when we require a drink to remind us that it is summer and a season of fun, and it could contain something botanical, such as Roku Japanese gin. When you first sip it, a refreshing summer cocktail brings you back to happy times and provides the drive to keep going. Recollect the good times, and get through the bad as you look ahead to brighter days.”

    Ingredients:

    • 2 oz. Roku Gin
    • 1.25 oz. fresh watermelon puree
    • 4 mint leaves, muddled
    • 0.50 oz. LiDestri Pink Limoncello
    • 0.25 oz. freshly squeezed lime juice

    Method Mix ingredients in a shaker. Shake, then double strain into the glass in a rocks glass using fresh ice. Serve with two mint sprigs and slices of watermelon.

    MUSKMELON TANQUERAY, TONIC & MUSKMEL

    “The Muskmelon Tanqueray & Tonic is the perfect summer drink. It’s refreshing and surprising and is something you can sip on the side of the pool, on the shore, or sitting at home with your loved ones.” — Ezra Star, bar consultant and educator

    Ingredients:

    1.5 oz. Tanqueray No. Ten

    0.5 oz. lemon juice

    0.5 oz. honey or honeydew*

    2 oz. tonic water

    Technique: Combine the ingredients using an ice-filled glass and add tonic water. Mix until well-combined, then garnish the drink with a slice of the melon.

    Honey Blend 2 to 3 segments of honeydew in a blender for the optional Honeydew. Then strain the mixture to keep the juice. Mix equal amounts of light honey, and stir until the honey is dissolved.

    NEGRONI BIANCO

    “Probably my most-loved cocktail (when properly prepared). I’d say it’s the ideal cocktail when you’re thinking of having one drink or more. The Negroni Bianco is the perfect cocktail to enjoy for lunch, brunch, dinner, an evening drink, or even an early morning shower. Few things in the world made with three equal parts look as stunning as the Negroni. Negroni Bianco crafted with Luxardo Bitter Bianco is no exception. A hint of bitter orange mingled with the appealing bouquet of Italian herbs. It topped off with a hint of wormwood creates something unique and something to be enjoyed all year long.” -says Chris Norton, bartender at Sweet Liberty. 

    Ingredients:

    • 1 oz. Luxardo London Dry Gin
    • 1 oz. Luxardo Bitter Bianco
    • 1 oz. dry vermouth

    Method Mix on top of ice in an ice-filled glass. Stir. Serve with a Lemon twist and Luxardo Maraschino cherries.

    What’s going on with Doc?

    “Creating innovative cocktails is my passion as I keep in mind what the customer desires today. Most people want to eat healthily and drink healthier, so we integrate freshly-pressed drinks into the cocktail menu. These juices can be purchased at your local juice shop–and when paired with a touch of your imagination, they will make for an amazing cocktail. Gin is my absolute favorite spirit, and Junipero Gin blends the aromatics and botanicals to the perfect level.” Simon Aguirre Bernal Director of bar programs, Nuno’s Bistro & Bar (Upland, California)

    Ingredients:

    • 1.5 oz. Junipero gin
    • 1 oz. freshly-pressed carrot juice
    • 1 oz. freshly-pressed pineapple juice
    • 0.25 oz. fresh-pressed ginger juice
    • 0.25 oz. agave nectar
    • 0.5 oz. freshly squeezed lemon juice

    Method Mix all ingredients in a shaker using the help of ice. Strain into a highball using fresh ice.

    CITADELLE GIN & LEMONADE

    “First and foremost, it’s a short cocktail you can make at home with ingredients found in the grocery store. It doesn’t require a shaker, and you need an empty glass with ice. This is everything we require today, with the current heatwaves and lockdowns across the globe. It’s fresh and complex, with a hint of honey. I recommend the wildflower honey (if you can) for this particular one. It complements the botanicals in Citadelle Gin perfectly. It makes me think of the time I was staying in the Chateau de Bonbonnet in Paris, where they make the Gin. It was hot also when we were enjoying Tom Collins (similar drink but using sugar instead of honey).” –” 

    Ingredients:

    • 2 oz. Citadelle Gin
    • 1 oz. freshly squeezed lemon juice
    • 0.5 oz. honey
    • 4 oz. sparkling water

    Method: In the jug or single-serve glass, mix Citadelle lemon, honey, and Citadelle, mixing until honey is completely dissolving. Pour in ice and top with sparkling water. Add fresh lemon and aromatic herb.

    BEAVERKILL RIVER COOLER

    “This is a fantastic cocktail at any time; however, for us, it is reminiscent of our beloved Beaverkill River that runs through our town. We’ve been unable to drink much lately in the past, so we decided to create it in the glass. We’ve named this the Beaverkill River Cooler since it’s fresh, green, and has floating things inside. It makes us think of tubing along the river.” -Brian Facquet, founder and distiller of Prohibition Distillery. 

    Ingredients:

    • 2 oz. Bootlegger 21 New York Craft Gin
    • 0.75 oz. lime juice
    • 0.75 oz. simple syrup
    • 3 mint leaves
    • 1 wheel of cucumbers, not peeled

    Method Shaker quickly mixes the mint and cucumber. Fill the shaker with the ice. Add Bootlegger 21 Gin and lime. Add simple syrup. Shake vigorously. Pour into a glass mug with a mint leaf slapped.

    THE AUSTEN

    “An an ode to the author Jane Austen, this aperitivo is light and refreshing with the crisp, astringent taste that’s similar to Austen’s work in literary form. The bergamot-infused oil of the tea blends nicely with the juniper berry taste of the Gin. As we count down the days to the end of the year 2020, The Austen helps make the count more enjoyable when it is paired with a good read and close friends…socially separated, of course.” -Morgan Rhule, director of beverage at Seminole Hard Rock Hotel & Casino Morgan Rhule, director of drinks in the Seminole Hard Rock Hotel & Casino Hollywood (Hollywood, Florida)

    Ingredients:

    • 2 oz. Earl Grey-infused Hendrick’s*
    • 0.5 oz. freshly squeezed lemon juice
    • 0.5 oz. simple syrup
    • 0.5 oz. vanilla syrup that is available in stores (preferably Torani)
    • 1 egg white cracked
    • For the Earl Grey-infused Hendrick’s: place eight Earl Grey tea bags in 1 liter of Hendrick’s Gin, and allow to infuse for three days.

    Method Mix all ingredients in a tin with egg whites. Shake vigorously. Put the tin in a bowland place it in the freezer for chilling. Crack the egg and separate the egg whites into a different tin. Dry shake (without any ice). Mix all ingredients in the tin and add ice. Shake for a few seconds and strain into one coupe. Add orange peel over the sides and place it on white egg foam.

    The Squeaky Door

    “Everything that this cocktail is personal to me. It’s made using my brand new Gin, Artingstall’s. It’s one I’ve been waiting for all my life to make. It’s named for my spouse, Laurie, whom I always attend our Instagram cocktail event by the loud door that opens to our house bar. It’s also made with every one of her and my most loved ingredients. It’s strong enough to be the ideal 2020 getaway but delicious enough to forget any Puritan guilt regarding drinking a drink. It’s an extremely squeaky winner!” — 

    Ingredients:

    • 1.5 oz. Artingstall’s Brilliant London Dry Gin
    • 0.5 oz. cherry liqueur
    • 0.5 oz. elderflower liqueur
    • 0.5 oz. orange curacao
    • Juice from half a lemon
    • Club soda
    • The cocktail is made with lemon peel and cherry to garnish

    Method Shake gin, curacao, cherry liqueur, elderflower liqueur, and lemon juice into a shaker, adding a cube of ice. Pour into a highball or in a Collins glass, place it over ice, and finish with club soda. Drop in cocktail cherry. Cut the lemon twist long, then shape it lengthwise to keep it straight. Then, add it to the drink to ensure that the top part of the twist is sticking to the top of the drink. Enjoy a sip!

    The SOUR CHERRY G&T

    “I am a fan of the sour cherry Gin and Tonic not just because it’s delicious but also because it’s an easy twist on a traditional. The drink is fantastic throughout the year, but an excellent drink to enjoy during warmer months! I could smell the cherries as I walked through the massive wooden vats in the Luxardo distillery, and it reminds me of my time in Italy!” — 

    Ingredients:

    • 3 oz. Limoardo Sour Cherry Gin
    • 4 oz. tonic
    • Method: Pour over ice into a tall glass.

    SUMMER LOVIN’

    “The summer Lovin’ is The Barn’s interpretation of the iconic Pimm’s Cup. Cool and refreshing yet herbaceous The drink is also low in ABV, making it easy to sip multiple drinks as you relax over the warm summer night.” –

    Ingredients:

    • 1.5 oz. Pimm’s No.1
    • 0.5 oz. Bombay Sapphire
    • 0.75 oz. lime juice
    • 0.75 oz. simple syrup
    • 2 blackberries

    Method Muddle fruits with simple syrup. Add ingredients. A hard shake. Then, roll it into a Collins glass. Add soda water to the top. Add mint sprigs as well as cucumber slices and strawberry.

    TOD and VIXEN’S SIX SEEDS

    “Tod and Vixen’s Dry Gin 1651″ is an original gin since it’s so versatile that it tastes like it was designed specifically for any style and includes a flavorful aromatic and refreshing sour, similar to The Six Seeds.”

    Ingredients:

    • 1 oz. Tod and Tod & Gin 1651
    • 0.75 oz. grapefruit Juice
    • 0.5 oz. lemon Juice
    • 0.5 oz. Grenadine
    • 2 Dash Peychaud’s

    Method Shake using 2 orange peels. Pour into a coupe, and garnish with dry sparkling wine.

    ROKU SONIC

    “My favorite drink this summer was that of Roku Sonic, a Japanese version of a traditional G&T served in numerous bars and izakayas around Tokyo. The effervescence produced by the soda water chilled enhances Roku’s floral and floral notes of the botanicals, and the tonic gives the perfect amount of sweetness to balance out the drink. It’s perfect for hot summer days, brings back memories of my travels in the past, and makes me look at travel in Japan within the (hopefully) very soon.” — Jessica Lambert, Central U.S. brand ambassador, House of Suntory

    Ingredients:

    • 1.5 pieces Roku Gin
    • 1.5 Parts premium water
    • 1.5 parts of premium soda water
    • Leaf of lime or shiso (for garnish)

    Method: Make sure the glass is as cool as possible. Pour in fresh ice and then the Gin. Mix in tonic before serving. Serve with lime or shiso leaves.
    Easy Summer Alcoholic Drink Recipes

    The perfect summer cocktail is refreshing, vibrant, and full of flavor. The abundance of summer fruits, herbs, and vegetables offers plenty of chances to create refreshing warm-weather drinks that are not just delicious but also colorful and enjoyable. Utilize fresh, bright ingredients and garnishes for refreshing alcoholic drinks that represent summer in glasses.

    Sweet Summer Watermelon Vodka Cocktail

    Watermelon is in season from the middle of summer, So it is logical to make the fruit into a refreshing summer drink. It is possible to mix it with mint, cucumber lime, blueberries, and lime.

    Ingredients

    • 2 ounces vodka
    • Lime wedge
    • 5 cubes seeded watermelon
    • 1/4 teaspoon easy syrup
    • Crushed Ice
    • Club soda as a way to top it off
    • A wedge of watermelon to serve as garnish

    Instructions

    1. In a shaker for cocktails, mix lime wedges and watermelon.
    2. Add ice, vodka, and simple syrup.
    3. Shake well to chill.
    4. Then pour the drink into the glass of a highball over crushed Ice.
    5. Finish with club soda.
    6. Garnish with a wedge of watermelon

    Frozen Strawberry Daiquiri

    One of the summer’s most enjoyable things is putting some fruits and alcohol in a blue with freezing ice to make an icy and delicious smoothie drink.

    Ingredients

    • 2 cups strawberries cut into slices
    • 2 12 ounces of white rum
    • 1 1/2 2 ounces of freshly squeezed lime juice
    • 1 an ounce of simple syrup
    • 1 cup of ice
    • A strawberry and mint sprig to serve as garnish

    Instructions

    1. Blender, mix strawberries, ice white rum and white, lime juice, and simple syrup.
    2. Blend until desired consistency.
    3. Pour into a cocktail glass.
    4. Add a minty sprig and strawberry.

    Blue Hawaii

    Take a bite of the islands that are summer all year long with a tropical cocktail.

    Ingredients

    • 1 one ounce white rum
    • 3/4 ounce vodka
    • 1/2 1 ounce blue curacao
    • 3 ounces pineapple juice
    • Ice
    • Cherry wedge and Pineapple to garnish

    Instructions

    1. Add white rum, ice vodka, blue curacao, and pineapple juice to a cocktail shaker.
    2. Shake until chilled.
    3. Strain into glass with rocks with fresh frozen.
    4. Garnish with a wedge of pineapple and cherry.

    Smooth Berry-Banana Daiquiri

    This drink is excellent when the berries are in bloom. You can also create your versions by mixing other fruit like raspberries, lime, strawberries, and melon.

    Ingredients

    • 2 ounces of rum
    • 1/2 ounce raspberry liqueur
    • Simple syrup 1/4 ounce
    • 1/2 one ounce fresh squeezed lime juice
    • 2 ounces fresh strawberries
    • 2-inch banana section, cut into pieces
    • Slices of lime and Strawberries as garnish

    Instructions

    1. A blender is the best way to combine the liqueur of raspberry, rum, simple syrup, strawberry juice, lime juice, and bananas.
    2. Pour into a cocktail glass.
    3. Garnish with strawberry and lime slices.

    Summertime Sangria

    Sangria is a famous summer cocktail that is available in a variety of ways to customize it. Whether you prefer sangria with white wine or the traditional red sangria is a tasty fruity blend of spirits, wine, and fruit juice, which is ideal for sipping during lazy summer evenings.

    Ingredients

    • 1 orange cut into slices
    • 1 lime cut
    • 1 lemon cut
    • 1/4 cup sugar
    • 1 1/4 cups of rum
    • 750 mL bottle Rioja
    • Ice

    Instructions

    1. To a big pitcher, mix in fruits and Rum.
    2. Cool for 2 to 4 hours or a night.
    3. Add Ice and Rioja.
    4. Mix thoroughly.

    Refreshing Mint Julep

    Fresh mint is a different ingredient that is abundant during summer. It’s refreshing and refreshing, making it the perfect choice for many drinks during summer.

    Ingredients

    • 6-7 fresh mint leaves
    • 1 one ounce simple syrup
    • 2 12 ounces Bourbon
    • Crushed Ice
    • Mint sprig for garnish

    Instructions

    1. In a glass of rocks, combine mint leaves using simple syrup.
    2. Mix in bourbon and crushed ice.
    3. Mix thoroughly.
    4. Garnish with mint sprigs.

    Dark and stormy

    Sometimes, even the hottest summer days have to end when a storm of dark clouds rolls into. The stormy and dark come out of the Caribbean and represents the storms that roar into the ocean during a beautiful summer’s day.

    Ingredients

    • 2 ounces dark rum
    • 12 ounce fresh squeezed lime juice
    • Ice
    • ginger beer to finish off
    • Lime wedges to garnish

    Instructions

    1. In rocks, the glass includes dark rum as well as lime juice.
    2. Finish with ginger beer. Pour slowly.
    3. Serve using a lime wedge.

    Zesty Margaritas for Summer

    Nothing says summer more than sipping a refreshing margarita by the poolside. You can choose the traditional margarita or add exciting flavors to make distinctive cocktails for summer…

    Ingredients

    • Lime wedge and salt to garnish
    • 2 ounces of pineapple Tequila
    • 3/4 1 ounce fresh squeezed lime juice
    • 1/2 ounce orange liqueur
    • 1/2 ounce of agave
    • Ice
    • Lime wedge to garnish

    Instructions

    1. To make the rim ready to prepare the rim, rub the rim of the glass with a lime wedge.
    2. Place the salt in an ice cube, and soak part or even the whole rim of the glass into the salt to cover.
    3. Inside a shaker for cocktails, add pineapple tequila, ice, the juice of the lime, orange liqueur, and agave.
    4. Shake until chilled.
    5. Strain into the glass you have prepared.
    6. Serve by slicing lime.

    Coconut Rum Sunrise

    If you’re looking for tropical breezes that will cool summer days, but there’s no hint of wind to be seen, You can always enjoy drinks that bring an energizing breeze. Traditional tropical cocktails and the tiki drink are the perfect way to cool off those scorching summer evenings.

    Ingredients

    • 2 12 ounces coconut Tequila
    • 2 ounces of orange juice
    • 2 ounces pineapple juice
    • 1 ounce of grenadine
    • Ice
    • Orange wheel to garnish

    Instructions

    1. Add coconut tequila, ice, orange, and pineapple juice inside a shaker for cocktails.
    2. Add ice, shake and cool.
    3. Strain into a highball or hurricane glass, and pour over fresh frozen.
    4. Slowly pour in the grenadine, and allow it to sink to the lowest.
    5. Garnish by using an orange wheel.

    Frozen Pina Colada

    Of course, it’s impossible to overlook an iconic frozen summer drink. So whether you’re drinking the classic pina colada or a refreshing iconic frozen daiquiri cold frozen drink, these drinks are the perfect way to beat the summer heat.

    Ingredients

    • 1/4 cup frozen pineapple
    • 1 ounce of coconut cream
    • 3 1 ounce white rum
    • Ice
    • Pineapple wedge to garnish

    Instructions

    1. Blend in a food processor, and mix frozen pineapple, ice, coconut cream, and white rum.
    2. Blend until desired consistency.
    3. Pour into a cocktail glass.
    4. Garnish with a pineapple wedge.
    alcoholic-drink-recipes-with-gin

    Delicious and refreshing Hurricane

    The summer months are hurricane season, and this is one hurricane that everyone agrees is good. It’s refreshing, boozy, and delicious.

    Ingredients

    • 2 ounces light rum
    • 1-ounce dark rum
    • 1 3 ounces triple sec
    • 1 ounce of grapefruit juice
    • 1-ounce juice of pineapple
    • The grenadine splash
    • Lime wedge
    • A cherry wedge and orange wedge to garnish

    Instructions

    1. Pour all the ingredients into an ice-filled hurricane glass according to the order listed to create a vibrant presentation. Then, add the squeeze of lime.
    2. Garnish with a wedge of orange and cherry.

    Ocean Shore

    Blue curacao, a bright orange-colored, blue-colored liqueur, recalls two of the most stunning summer season images: the sparkling blue skies and the ocean. Take pleasure in the blue Curacao cocktails like the Hawaii-5-0 or the Blue Dolphin.

    Ingredients

    • 2 12 ounces of white rum
    • 2 3 ounces blue curacao
    • 1/2 one ounce fresh squeezed lime juice
    • 1 an ounce of simple syrup
    • 3 ounces pineapple juice
    • Ice
    • Club soda
    • Mint sprig for garnish

    Instructions

    1. Add white rum, ice lime juice, blue curacao simple syrup, and pineapple juice inside a shaker for cocktails.
    2. Shake until chilled.
    3. Strain into a highball glass and place over fresh Ice. Serve with club soda.
    4. Garnish with mint sprigs.

    Creamy Malibu Martini

    Can anything bring summer more than the scent of coconut?

    Ingredients

    • Lemon wedges and coconut shredded for the rim
    • 2 12 ounces Malibu Rum
    • 3/4 ounce coconut cream
    • 1 teaspoon freshly squeezed lemon juice
    • Ice

    Instructions

    1. To clean the rim, rub the rim of the coupe or martini glass by rubbing the edges with the lemon wedge.
    2. Place the shredded coconut in a saucer, dip one half or even the whole rim of the glass in the coconut shredded to cover.
    3. Add the ice, Malibu rum, cream of coconut, and lemon juice to a cocktail shaker.
    4. Shake well to chill.
    5. Strain into a glass that has been prepared.

    Delicious Blackberry Mule that is bursting with flavor

    The month of August is the best season to pick fresh blackberries. They add wonderful flavors to the traditional Moscow Mule.

    Ingredients

    • 4 fresh blackberries
    • 1 lime wedge
    • 1 1/2 ounces blackberry vodka
    • Crushed Ice
    • Ginger beer
    • Blackberries and lime wedges for garnish

    Instructions

    1. In a shaker for cocktails, mix lime wedge and blackberries.
    2. Add vodka and ice.
    3. Shake until chilled.
    4. Strain into a glass of rocks or mule cup using crushed ice.
    5. Include ginger beer
    6. Stir until mixed.
    7. Serve with lime and blackberries. Wedge.

    Festive Firecracker Cocktail

    The biggest summer celebration is the Fourth of July in fashion with white, red, and blue fireworks cocktails. These festive cocktails are guaranteed to kick off your summer with an explosion.

    Ingredients

    • 1 ounce of grenadine
    • 1 1/2 2 ounces blue curacao
    • 1 1/2 ounces vodka
    • One tablespoon of simple syrup
    • 1-ounce lemon juice
    • Crushed Ice
    • Cherry as garnish

    Instructions

    1. In a collins glass, add grenadine.
    2. Fill the container with crushed Ice.
    3. Inside a shaker, cocktails include simple syrup, vodka, and lemon juice.
    4. Shake well to chill.
    5. Slowly pour it down using the spoon’s handle and layer it on top of the grenadine.
    6. Add slowly blue curacao pouring it down the spoon’s back and allowing it to spread.
    7. Garnish with cherries.

    Herbal Spritz

    It is possible to make any cocktail extra special by adding a touch of fresh fruit and herbs.

    Ingredients

    • 3 lemon slices and 1/4 cup of fresh fruit
    • 1 herb leaf or a sprig of leaves
    • 1 teaspoon freshly squeezed juice
    • 1 one ounce simple syrup
    • 2 ounces vodka
    • Ice
    • Club soda
    • Fresh herbs to garnish

    Instructions

    1. In a shaker for cocktails, combine juice, fruit, and herbs.
    2. Include ice, simple syrup, and vodka.
    3. Shake until chilled.
    4. Strain into rock over fresh Ice.
    5. Then top it off with club soda.
    6. Serve with herbs.

    Sorts of Herbs and Fruits to explore

    • Cucumber
    • Watermelon
    • Melon (honeydew, cantaloupe)
    • Pear
    • Peach
    • Nectarine
    • Ginger root
    • Berries
    • Mint
    • Basil
    • Jalapeno
    • Cilantro

    Strawberry Lemonade

    A refreshing summer cocktail is as easy as mixing lemonade and adding a bit of additional spirit.

    Ingredients

    • 1 1/2 ounces vodka
    • 3/4 ounce strawberry liqueur
    • 1/4 ounce vanilla schnapps
    • Ice
    • Lemonade for a sweet finish
    • A basil sprig and lemon slice to garnish

    Instructions

    1. Add strawberry liqueur, vodka, and vanilla schnapps inside a shaker for a cocktail.
    2. Shake until chilled.
    3. Strain into a rocks glass and place with fresh frozen.
    4. Then, top it off with lemonade.
    5. Garnish with lemon slices or a basil stem.

    Fruit Spritzer

    Wine spritzers are classic summer cocktails. The refreshing light flavors go with a book and sunshine.

    Ingredients

    • 3 ounces sauvignon blanc
    • 1-ounce elderflower liqueur
    • 3/4 1 ounce freshly squeezed juice of a lemon
    • Ice
    • Club soda as a way to top it off
    • Orange slices and limes for garnish

    Instructions

    1. Add elderflower, sauvignon blanc liquor, and lemon juice in highball glasses.
    2. Stir until mixed.
    3. Add club soda to the top.
    4. Serve with orange and lime slices.

    Summer Thyme

    This refreshing and tart drink is a refreshing take on the classic Cape Cod.

    Ingredients

    • 2 ounces of cranberry juice
    • 2 1 ounce white grape juice
    • 1 1/2 ounces vodka
    • 1 one ounce freshly squeezed juice of a lemon
    • Ice
    • Thyme sprig for garnish

    Instructions

    1. Add ice, cranberry juice, white vodka, grape juice, and lemon juice inside a shaker for cocktails.
    2. Shake until chilled.
    3. Strain into a rocks glass and place with fresh Ice.
    4. Garnish with a thyme stem.

    The June issue of Gin and Tonic

    Gin and tonics do not have to be ordinary. This recipe mixes the classic with refreshing flavor.

    Ingredients

    • 2 1 ounces of gin
    • 3/4 ounce grapefruit liqueur
    • Ice
    • Tonic water to finish off
    • Rosemary Sprig and Grapefruit wedge to garnish

    Instructions

    1. Include gin, ice, and grapefruit liqueur in a glass with a rock.
    2. Finish with a tonic.
    3. Mix to combine.
    4. Garnish with rosemary sprigs as well as grapefruit wedges.

    A Great Pear

    Few things make more of a perfect pair than sunshine and whiskey.

    Ingredients

    • 2 ounces of Bourbon
    • 3/4 ounce pear liqueur
    • 1 an ounce of simple syrup
    • 2 dashes of cinnamon bitters
    • 3 teaspoons aromatic bitters
    • Ice
    • Rosemary sprig along with a pear slice. Cinnamon sticks that have been charred to garnish

    Instructions

    1. Add the pear liqueur, bourbon, simple syrup, and bitters to a mixing glass.
    2. Mix quickly until it is chilled.
    3. Strain into rocks glasses over King cube.
    4. Garnish with rosemary sprigs along with a slice of pear, rosemary sprig, and the cinnamon stick that has been charred.

    Rose All Day

    It’s well-known that rose wine is the most popular in summer. This sour cocktail dress up the wine to make the perfect afternoon drink.

    Ingredients

    • 3 1 ounces the rose wine
    • 3/4 ounce lemon vodka
    • 1/4 ounce elderflower liqueur
    • Ice
    • Club soda as a way to top it off
    • Lemon slice to garnish

    Instructions

    1. Add rose wine, ice, lemon vodka, and elderflower liquor to a glass of wine.
    2. Mix to combine.
    3. Add club soda to the top.
    4. Serve with lemon slices.

    The summer of 1975

    This takes in the French 75 blends peach flavors and bubbles to give fresh twists on an old-fashioned favorite.

    Ingredients

    • 1-ounce peach vodka
    • 1 one ounce freshly squeezed juice of a lemon
    • Prosecco as a complete the top
    • Small peach wedge to garnish

    Instructions

    1. Chill a Champagne flute or coupe.
    2. In a chilled glass, include lemon juice, peach vodka, and prosecco.
    3. Garnish with a peach wedge.

    Hidden Herb Garden

    It is not apparent that this gimlet may contain basil notes beneath the surface.

    Ingredients

    • 2 ounces of gin
    • 1/2 one ounce fresh squeezed lime juice
    • 1/2 ounce simple basil syrup
    • Ice
    • Club soda for topping off
    • Lime wheel to garnish

    Instructions

    1. Mix gin, ice, basil, lime juice, and simple syrup inside a shaker for cocktails.
    2. Shake until chilled.
    3. Strain into glass with rocks with fresh frozen.
    4. Add club soda to the top.
    5. Make sure to garnish with lime.

    Making a Summer rum

    White Rum is a versatile drink, not just for exotic flavors.

    Ingredients

    • 1 1/2 2 ounces white Rum
    • 3/4 1 ounce fresh squeezed lime juice
    • 1/2 ounce orange liqueur
    • Ice
    • Tonic water to finish
    • Lime wheel and mint sprigs to garnish

    Instructions

    1. Add white rum, ice, lime juice, and orange liquor inside a shaker for cocktails.
    2. Shake well to chill.
    3. Strain into glass with rocks with fresh Ice.
    4. Then, top it off with a splash of water tonic.
    5. Garnish with mint leaves as well as a lime wheel.

    Strawberry Fields

    The refreshing and fruity drink is excellent as an alcoholic drink in a glass of rocks.

    Ingredients

    • 2 ounces of bourbon
    • 3/4 ounce strawberry liqueur
    • 3/4 1 ounce fresh squeezed lemon juice
    • Ice
    • Strawberry slices to garnish

    Instructions

    1. Add bourbon and ice the strawberries and lemon juice liqueur in a mixing cup.
    2. Stir vigorously to cool.
    3. Strain into glass with rocks with fresh frozen.
    4. Serve with strawberries.

    Peachy Keen Cocktail

    There’s nothing more refreshing than a juicy peach on a hot day. This drink is a great way to enjoy the taste without all the mess.

    Ingredients

    • 2 ounces peach vodka
    • 1 Ounce white CRAN-PEA juice
    • 3/4 ounce almond liqueur
    • 3/4 1 ounce freshly squeezed juice of a lemon
    • 1/2 1 ounce orange juice freshly squeezed
    • Ice
    • Peach slices as garnish

    Instructions

    1. Add Peach vodka ice, cran-peach juice, orange juice, and lemon juice in a cocktail shaker.
    2. Shake until chilled.
    3. Strain into a rocks glass and place with fresh Ice.
    4. Serve with slices of peach.

    Pear Old-Fashioned

    The traditional isn’t just for hearthside pleasure but also for the fireside while watching the sunset.

    Ingredients

    • 2 ounces of Bourbon
    • 3/4 ounce pear liqueur
    • 1/4 ounce vanilla schnapps
    • 2 dashes of orange bitters
    • 3 teaspoons aromatic bitters
    • Ice
    • Slices of pears to garnish

    Instructions

    1. A mixing cup includes bourbon, ice vanilla schnapps, pear liquor, and bitters.
    2. Stir vigorously until it is chilled.
    3. Strain into a rocks glass and place with fresh frozen.
    4. Garnish with a pear slice.

    Good Neighbor Lemonade

    Fences that are well-constructed make great neighbors. Spiked lemonade makes the perfect neighbors.

    Ingredients

    • Sugar and lemon wedge to create the rim
    • 2 ounces of tequila
    • 1 teaspoon fresh-squeezed lemon juice
    • Simple syrup of 3/4 ounces
    • 1/2 ounce honey liqueur
    • Ice
    • Mint sprig for garnish

    Instructions

    1. To make the rim ready to prepare the rim, rub the rim of the glass with your lemon wedge.
    2. In the sugar saucer, dip part or even the whole rim of your glass into the sugar until it is coated.
    3. Inside a shaker for cocktails, add ice, simple tequila syrup, lemon juice, and honey to the liqueur.
    4. Shake well to chill.
    5. Strain into a glass that has been prepared.
    6. Garnish with mint sprigs.

    The Coconut Grove

    Go to Coconut Grove, where the internet is slow, and nobody can reach you. But, at the very least, you can enjoy drinks that taste like an experience on vacation.

    Ingredients

    • 2 tablespoons coconut Rum
    • 2 ounces of coconut cream
    • 3/4 ounce banana liqueur
    • 3/4 ounces of pineapple juice
    • Ice
    • A cherry wedge and a Pineapple wedge to garnish

    Instructions

    1. A cocktail shaker addressed coconut rum, ice cream of coconut rum, a banana liqueur,r, and pineapple juice.
    2. Shake until chilled.
    3. Strain into glass with rocks with fresh Ice.
    4. Garnish with a pineapple wedge and cherry.

    Bourbon Iced Tea

    Sometimes you’ll want Iced tea that’s not as strong as the other well-known drink.

    Ingredients

    • 1 3/4 ounces of bourbon
    • 3/4 ounce simple lemon syrup
    • 1/2 ounce orange liqueur
    • Ice
    • Iced tea with ice cream to finish
    • Mint sprig for garnish

    Instructions

    1. Add the following ingredients to a shaker for cocktails: ice, bourbon, simple lemon syrup, and orange liquor.
    2. Shake until chilled.
    3. Strain into glass with rocks with fresh Ice.
    4. Serve with Iced tea.
    5. Garnish with mint sprigs.

    Here are some resources I recommend:

    120 Alcoholic Drinks for Connoisseurs shows you over one hundred unique alcoholic drinks to make and show off to your friends and have a night you won’t forget.

    Professional Bartender Kit is a must-have collection for anyone interested in bartending, mixology, or someone who loves to make drinks.

    RUBY Decanter w/ Built-in Aerator is easily the best on the market that we recommend.

    8oz Premium Flask for when you’re going out and don’t want to blow all your money on drinks.

    Stainless Steel Cooling Stones for keeping your drinks cold and classy.

    Bartending & Mixology Masterclass teaches you everything you need to know about mixing drinks and alcoholic beverages like a professional.