Skip to content

17 Alcoholic Energy & Espresso Drink Recipes

    alcoholic-energy-espresso-drink-recipes

    Here is a list of seventeen alcoholic energy & espresso drink recipes.

    Alcoholic Energy & Espresso Drink Recipes

    Iced Irish Coffee

    Ingredients

    • 2 oz Tullamore D.E.W. Original
    • 1 teaspoon ground espresso
    • 2 tsp demerara sugar
    • 2 hot water tsp
    • 3 oz cold brew coffee
    • Fresh cream

    Instructions
    Combine espresso and whiskey into a bowl, and allow to stand at room temperature for about 15 mins. Pour through the filter of coffee into the shaker of a cocktail. Stir the hot and sugar until it dissolves, then add it to the shaker with ice and cold brew. Shake, strain, and serve it in the shape of a Collins glass. Serve with cream.

    Hot Boozy Coffee

    Ingredients

    • .5 shot Brandy
    • .5 shot Grand Marnier
    • .5 shot Kahlua
    • 4-5 oz hot coffee
    • 1 orange peel
    • .5 cups of whipped cream
    • .5 teaspoon sugar

    Instructions
    Place the cream you have whipped in either a bowl or bowl and whisk using the whisk (electric or other) or blend it in the blender. Whip until it reaches soft peaks, and then add sugar according to your preference.

    Use the peel of your orange to lightly “burn” using the lighter. This will allow the oils to release and flavor the coffee after.

    Pour the grand Marnier, brandy, Kaluga, and freshly brewed coffee into the glass. Mix with the peel of an orange. Sprinkle some whipped cream on the top. Eat it immediately!

    El Cafecito LOBSTER

    Ingredients

    • 1.5 oz Papa’s Pilar Dark Rum
    • .5 oz Miami Club Cuban Coffee Liqueur
    • .5 oz Licor 431 dash simple syrup
    • 2 dashes of Bitter Truth chocolate bitters

    Instructions
    In a shaker, add all ingredients, shake vigorously and then pour into a glass filled with rocks. Add an ice cube large enough.

    Winter Wonderland

    Ingredients

    • 1.5 OZ Anchor Distilling Christmas Spirit
    • .5 oz espresso
    • .25 oz Tempus Fugit Spirits Creme de Cacao
    • .25 oz Tempus Fugit Spirits Creme de Menthe
    • .5 oz heavy cream
    • 2 dashes of Angostura bitters

    Instructions
    Shake well before straining over fresh ice into a rocks glass. Add a candy cane.

    Anatolia Cafe

    Ingredients

    • 1 Ouz Pierre Ferrand 1840 cognac
    • 1 oz Luxardo Cherry Liqueur
    • .25 oz Cinnamon Syrup
    • Coffee

    Instructions
    Mix all ingredients, garnish the drink with coffee, and whipped cream with powdered sugared cinnamon.

    Colorado Bulldog

    Ingredients:

    • 1 oz Kahlua
    • 1 oz Absolut Vodka
    • 1 oz cream
    • Top of the line with Cola

    Instructions
    Shake the cream and the alcohol with the ice. Strain into a glass filled with ice, but be sure not to fill it up to the top. You can add coca.

    ODB (Old Duck Blind) ODB (Old Duck Blind) MALIBU BEACH INN

    Ingredients

    • 16 oz hot coffee
    • 8 oz Knob Creek Bourbon
    • 2 oz cream
    • 2 oz Grade B maple syrup
    • 1 teaspoon cinnamon
    • .25 teaspoon Mexican vanilla

    Instructions

    Pour 4 oz of the above mix and heat it with a steamer from the cappuccino machine into a tempered glass coffee mug. To make foam, shake dry heavy cream, mingled with some drops of Kahlua. Spread it on top, sprinkle it with a teaspoon of sugar, and then heat it off the top with a light touch so as not to crack the glass.

    Jazzed Up FRAPIN

    Ingredients

    • 1.5 oz Frapin 1270
    • .5 1 oz Grand Marnier
    • .5 oz Amaro
    • 1 oz Cold Brew
    • .5 oz Demerara Syrup

    Instructions
    Mix all ingredients and shake vigorously. Strain into a brandy snifter, and add a few coffee beans.

    alcoholic-energy-espresso-drink-recipes

    Southern Limerick

    Ingredients

    • .25 oz rich demerara syrup
    • .75 oz Meletti
    • .75 oz 1776 Rye
    • 4 oz brewed coffee

    Instructions
    In a heated 7 oz. Glass glass, add Demerara syrup Meletti, rye, and the brewed coffee. Stir. Light-whip warm cream and Demerara syrup in the squeeze bottle to make a whipped topping. Pour 1/4-inch cream over the drink with a bar spoon, then top it off with atomized Angostura bitters.

    Cold Brew Cabana

    Ingredients

    • 1.5 parts Havana Club Anejo Clasico rum
    • .75 parts cold brew
    • .5 part Giffard Banana Liqueur
    • 3 . Drops of Ginger Bitters
    • One drop of vanilla extract

    Instructions
    Mix all ingredients with ice, then strain into the glass of a coupe. Add an apple chip.

    Don Cafe DON PAPA

    Ingredients

    • 1.5 oz Don Papa 7YR
    • 3 oz Grady’s cold Brew Coffee (Hot)
    • 3 oz water
    • .5 oz Mr. Black
    • 3 drops of Hazelnut extract

    Instructions

    Mix all the ingredients in a cup of coffee.

    alcoholic-energy-espresso-drink-recipes

    Affogato Martini

    Ingredients

    • 2 oz vanilla vodka
    • .5 oz cream de cocoa
    • 1 oz Kahlua
    • 1 scoop of vanilla ice cream

    Instructions
    Pour two ounces of vanilla vodka, half an ounce of cocoa creme, and 1 ounce of Kahlua into the shaker. Pour in three cubes of ice. Shake the shaker until the drink is cold.

    Pour the drink into a martini glass, and finish it with vanilla Ice cream. Serve with the help of a spoon, and then take a bite.

    Hot White Russian

    Ingredients

    • 2.5 cups of freshly made coffee
    • .5 cups heavy cream
    • .5 cups Kahlua or another liqueur that has coffee flavors or for tasting
    • .25 tablespoon vodka. Or as desired
    • Whip heavy cream to garnish, if you wish.

    Instructions
    In a saucepan, stir with the espresso, 1/2 cup of cream, Kahlua, and vodka. Then, heat the mixture at a moderate temperature until it’s warm. Divide the mixture between hot mugs. Decorate each drink with a portion of the cream that has been whipped.

    El Mercadido CODIGO 1530

    Ingredients

    • 2 oz Codigo 1530 Mezcal Artesanal
    • .75 oz Ancho Reyes verde
    • 1 oz coffee liqueur
    • 1 oz cold brew
    • .25 oz agave syrup
    • Angostura bitters

    Instructions

    Mix all ingredients with ice and stir until reduce the temperature.

    Gingerbread Breakfast

    Ingredients

    • 2 oz of spiced and buttered Captain Morgan’s Rum**
    • .75 oz ginger syrup
    • 1 half and one ounce
    • Then top it off with black coffee.
    • Decorate with whipped cream, a ginger snap

    **Buttered Rum:

    • 1 bottle of Captain Morgan’s Rum
    • 4 oz of unsalted butter
    • 2 tablespoons maple syrup
    • 2 tablespoons of sugar granulated
    • 2 tsp of cinnamon
    • 10 cloves

    Instructions
    All the ingredients, excluding the rum, are in a saucepan and heated until the butter has melted. Slowly mix in the rum. Put the mixture into casserole dishes, then put in the freezing for about 35 mins. Scrape off butter fat. Pour it through a filter made of fine mesh.

    MICHAEL GRAYDON and NIKOLE BON APPETIT/HERRIOTT

    Ingredients

    • 2 oz sweet vermouth, preferably Italian
    • 1.5 oz amaro (preferably Averna)
    • 1.5 oz strong cold-brew coffee
    • 1 oz simple syrup
    • Club soda
    • Wheel of orange (for serving)

    Instructions
    Blend vermouth and simple amaro syrup, and coffee in the tumbler. Pour in ice, then top by adding club soda. Add orange wheels.

    Holiday Coffee

    Ingredients

    • 1.5 Oz of Jack Daniel’s Single Barrel whiskey
    • .5 oz peppermint Syrup*
    • Hot coffee
    • Lightly chipped, whipped cream
    • *Peppermint syrup: crush candy cane, measure 1 cup, then boil with one cup of water until the candy melts. Allow to cool, then keep in the glass.

    Instructions
    Add sugar and Jack into cordial glasses. Next, add coffee and then add cream. Finally, sprinkle the candy cane crushed over the top.

    Here are some resources I recommend:

    120 Alcoholic Drinks for Connoisseurs shows you over one hundred unique alcoholic drinks to make and show off to your friends and have a night you won’t forget.

    Professional Bartender Kit is a must-have collection for anyone interested in bartending, mixology, or someone who loves to make drinks.

    RUBY Decanter w/ Built-in Aerator is easily the best on the market that we recommend.

    8oz Premium Flask for when you’re going out and don’t want to blow all your money on drinks.

    Stainless Steel Cooling Stones for keeping your drinks cold and classy.

    Bartending & Mixology Masterclass teaches you everything you need to know about mixing drinks and alcoholic beverages like a professional.