17 Alcoholic Energy & Espresso Drink Recipes

Here is a list of seventeen alcoholic energy & espresso drink recipes.

Alcoholic Energy & Espresso Drink Recipes

Iced Irish Coffee

Ingredients

• 2 oz Tullamore D.E.W. Original
• 1 teaspoon ground espresso
• 2 tsp demerara sugar
• 2 hot water tsp
• 3 oz cold brew coffee
• Fresh cream

Instructions
Combine espresso and whiskey into a bowl, and allow to stand at room temperature for about 15 mins. Pour through the filter of coffee into the shaker of a cocktail. Stir the hot and sugar until it dissolves, then add it to the shaker with ice and cold brew. Shake, strain, and serve it in the shape of a Collins glass. Serve with cream.

Hot Boozy Coffee

Ingredients

• .5 shot Brandy
• .5 shot Grand Marnier
• .5 shot Kahlua
• 4-5 oz hot coffee
• 1 orange peel
• .5 cups of whipped cream
• .5 teaspoon sugar

Instructions
Place the cream you have whipped in either a bowl or bowl and whisk using the whisk (electric or other) or blend it in the blender. Whip until it reaches soft peaks, and then add sugar according to your preference.

Use the peel of your orange to lightly “burn” using the lighter. This will allow the oils to release and flavor the coffee after.

Pour the grand Marnier, brandy, Kaluga, and freshly brewed coffee into the glass. Mix with the peel of an orange. Sprinkle some whipped cream on the top. Eat it immediately!

El Cafecito LOBSTER

Ingredients

• 1.5 oz Papa’s Pilar Dark Rum
• .5 oz Miami Club Cuban Coffee Liqueur
• .5 oz Licor 431 dash simple syrup
• 2 dashes of Bitter Truth chocolate bitters

Instructions
In a shaker, add all ingredients, shake vigorously and then pour into a glass filled with rocks. Add an ice cube large enough.

Winter Wonderland

Ingredients

• 1.5 OZ Anchor Distilling Christmas Spirit
• .5 oz espresso
• .25 oz Tempus Fugit Spirits Creme de Cacao
• .25 oz Tempus Fugit Spirits Creme de Menthe
• .5 oz heavy cream
• 2 dashes of Angostura bitters

Instructions
Shake well before straining over fresh ice into a rocks glass. Add a candy cane.

Anatolia Cafe

Ingredients

• 1 Ouz Pierre Ferrand 1840 cognac
• 1 oz Luxardo Cherry Liqueur
• .25 oz Cinnamon Syrup
• Coffee

Instructions
Mix all ingredients, garnish the drink with coffee, and whipped cream with powdered sugared cinnamon.

Colorado Bulldog

Ingredients:

• 1 oz Kahlua
• 1 oz Absolut Vodka
• 1 oz cream
• Top of the line with Cola

Instructions
Shake the cream and the alcohol with the ice. Strain into a glass filled with ice, but be sure not to fill it up to the top. You can add coca.

ODB (Old Duck Blind) ODB (Old Duck Blind) MALIBU BEACH INN

Ingredients

• 16 oz hot coffee
• 8 oz Knob Creek Bourbon
• 2 oz cream
• 2 oz Grade B maple syrup
• 1 teaspoon cinnamon
• .25 teaspoon Mexican vanilla

Instructions

Pour 4 oz of the above mix and heat it with a steamer from the cappuccino machine into a tempered glass coffee mug. To make foam, shake dry heavy cream, mingled with some drops of Kahlua. Spread it on top, sprinkle it with a teaspoon of sugar, and then heat it off the top with a light touch so as not to crack the glass.

Jazzed Up FRAPIN

Ingredients

• 1.5 oz Frapin 1270
• .5 1 oz Grand Marnier
• .5 oz Amaro
• 1 oz Cold Brew
• .5 oz Demerara Syrup

Instructions
Mix all ingredients and shake vigorously. Strain into a brandy snifter, and add a few coffee beans.

Southern Limerick

Ingredients

• .25 oz rich demerara syrup
• .75 oz Meletti
• .75 oz 1776 Rye
• 4 oz brewed coffee

Instructions
In a heated 7 oz. Glass glass, add Demerara syrup Meletti, rye, and the brewed coffee. Stir. Light-whip warm cream and Demerara syrup in the squeeze bottle to make a whipped topping. Pour 1/4-inch cream over the drink with a bar spoon, then top it off with atomized Angostura bitters.

Cold Brew Cabana

Ingredients

• 1.5 parts Havana Club Anejo Clasico rum
• .75 parts cold brew
• .5 part Giffard Banana Liqueur
• 3 . Drops of Ginger Bitters
• One drop of vanilla extract

Instructions
Mix all ingredients with ice, then strain into the glass of a coupe. Add an apple chip.

Don Cafe DON PAPA

Ingredients

• 1.5 oz Don Papa 7YR
• 3 oz Grady’s cold Brew Coffee (Hot)
• 3 oz water
• .5 oz Mr. Black
• 3 drops of Hazelnut extract

Instructions

Mix all the ingredients in a cup of coffee.

Affogato Martini

Ingredients

• 2 oz vanilla vodka
• .5 oz cream de cocoa
• 1 oz Kahlua
• 1 scoop of vanilla ice cream

Instructions
Pour two ounces of vanilla vodka, half an ounce of cocoa creme, and 1 ounce of Kahlua into the shaker. Pour in three cubes of ice. Shake the shaker until the drink is cold.

Pour the drink into a martini glass, and finish it with vanilla Ice cream. Serve with the help of a spoon, and then take a bite.

Hot White Russian

Ingredients

• 2.5 cups of freshly made coffee
• .5 cups heavy cream
• .5 cups Kahlua or another liqueur that has coffee flavors or for tasting
• .25 tablespoon vodka. Or as desired
• Whip heavy cream to garnish, if you wish.

Instructions
In a saucepan, stir with the espresso, 1/2 cup of cream, Kahlua, and vodka. Then, heat the mixture at a moderate temperature until it’s warm. Divide the mixture between hot mugs. Decorate each drink with a portion of the cream that has been whipped.

El Mercadido CODIGO 1530

Ingredients

• 2 oz Codigo 1530 Mezcal Artesanal
• .75 oz Ancho Reyes verde
• 1 oz coffee liqueur
• 1 oz cold brew
• .25 oz agave syrup
• Angostura bitters

Instructions

Mix all ingredients with ice and stir until reduce the temperature.

Gingerbread Breakfast

Ingredients

• 2 oz of spiced and buttered Captain Morgan’s Rum**
• .75 oz ginger syrup
• 1 half and one ounce
• Then top it off with black coffee.
• Decorate with whipped cream, a ginger snap

**Buttered Rum:

• 1 bottle of Captain Morgan’s Rum
• 4 oz of unsalted butter
• 2 tablespoons maple syrup
• 2 tablespoons of sugar granulated
• 2 tsp of cinnamon
• 10 cloves

Instructions
All the ingredients, excluding the rum, are in a saucepan and heated until the butter has melted. Slowly mix in the rum. Put the mixture into casserole dishes, then put in the freezing for about 35 mins. Scrape off butter fat. Pour it through a filter made of fine mesh.

MICHAEL GRAYDON and NIKOLE BON APPETIT/HERRIOTT

Ingredients

• 2 oz sweet vermouth, preferably Italian
• 1.5 oz amaro (preferably Averna)
• 1.5 oz strong cold-brew coffee
• 1 oz simple syrup
• Club soda
• Wheel of orange (for serving)

Instructions
Blend vermouth and simple amaro syrup, and coffee in the tumbler. Pour in ice, then top by adding club soda. Add orange wheels.

Holiday Coffee

Ingredients

• 1.5 Oz of Jack Daniel’s Single Barrel whiskey
• .5 oz peppermint Syrup*
• Hot coffee
• Lightly chipped, whipped cream
• *Peppermint syrup: crush candy cane, measure 1 cup, then boil with one cup of water until the candy melts. Allow to cool, then keep in the glass.

Instructions
Add sugar and Jack into cordial glasses. Next, add coffee and then add cream. Finally, sprinkle the candy cane crushed over the top.